Keywords: پس از برداشت; Post-harvest; Antimicrobial packaging; Silver-silica; Shelf life; Amine; Chub mackerel;
مقالات ISI پس از برداشت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پس از برداشت; Defense response; HPLC; Neighbor competitor; Post-harvest; Transcriptome; Tree;
Keywords: پس از برداشت; Catalyst immobilization; Photocatalysis; Gas phase; Kinetic analysis; Post-harvest;
Keywords: پس از برداشت; Multi-pathogen biocontrol; Post-harvest; Colletotrichum; Fusicoccum; Neofusicoccum; Lasiodiplodia;
Keywords: پس از برداشت; Guatemala; Maize; Post-harvest; Grain loss;
Keywords: پس از برداشت; Deficit irrigation; Post-harvest; Soil moisture; Stem water potential; Trunk growth;
Keywords: پس از برداشت; Cold storage; Air filtration; HEPA; Fungi; Spores; Post-harvest
Keywords: پس از برداشت; maize quality; price discounts; post-harvest; market participation; sub-Saharan Africa;
Keywords: پس از برداشت; Coffee beverage; Yeast; Pichia fermentans; Aroma precursors; Post-harvest;
Keywords: پس از برداشت; PCR-DGGE; Cocoa fermentation; Cocoa drying; Post-harvest; Bacterial; Yeast ecology;
Keywords: پس از برداشت; Grape juice; Resveratrol; Post-harvest; Ultrasonication
Keywords: پس از برداشت; Antimicrobial activity; Essential oils; Post-harvest; Strawberry; Quality; Edible film
Keywords: پس از برداشت; European plum (Prunus domestica); Fruit quality; Glossiness; Image analysis; Post-harvest; Wax bloom;
Keywords: پس از برداشت; E. coli; O157; Beef; Interventions; Pre-harvest; Post-harvest;
Keywords: پس از برداشت; Pre-harvest; Post-harvest; Food processing; Storage;
Keywords: پس از برداشت; Chlorella vulgaris; Anaerobically digested swine manure; Post-harvest; Daily recycling; Nutrient removal; Biomass productivity;
Response of storage insect species to ClO2 fumigation conditions
Keywords: پس از برداشت; ClO2; Storing; Post-harvest; Stored product; Stored insects;
Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit
Keywords: پس از برداشت; 1-MCP; Ethylene; Ethylene receptor; Phytochemical; Post-harvest; Melon; Fruit quality;
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
Keywords: پس از برداشت; Mycotoxin; Food safety; Gene expression; 2-Phenylethanol; Post-harvest; Biological control; Antifungal compounds;
The weed suppressive ability of selected Australian grain crops; case studies from the Riverina region in New South Wales
Keywords: پس از برداشت; weed suppressive; Crop residue; Post-harvest; Dual-purpose; Herbicides; Conservation agriculture;
Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters
Keywords: پس از برداشت; Vibrio species; Shellfish; Post-harvest; Handling practices;
Research PaperGenetic diversity and the quality of Mangabeira tree fruits (Hancornia speciosa Gomes - Apocynaceae), a native species from Brazil
Keywords: پس از برداشت; Hancornia speciosa gomes; Molecular markers; Native fruits; Post-harvest;
Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))
Keywords: پس از برداشت; Low acid fruit; Public health; Fresh produce; Challenge tests; Post-harvest;
Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest
Keywords: پس از برداشت; Fruits and vegetables; Photoreceptors; Plant defenses; Post-harvest; Reactive oxygen species; Secondary metabolites; UV-C light
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
Keywords: پس از برداشت; Gallic acid (PubChem CID: 46780424); Protocatechuic acid (PubChem CID: 72); p-Coumaric acid (PubChem CID: 637542); Taxifolin (PubChem CID: 439533); Rutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Myricetin (PubChem CID: 5281672); Aromadend
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
Keywords: پس از برداشت; Tomato; Post-harvest; UV-C; Pulsed light; Colour; Lycopene; Total carotenoid; Phenolic compounds; Antioxidant activity
Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
Keywords: پس از برداشت; Essential oils; Phytophthora drechsleri; Post-harvest; Edible coating; Cucumis sativus;
Effect of maturity stage, ripening time, harvest year and fruit characteristics on the susceptibility to Penicillium expansum link of apple genotypes from Queretaro, Mexico
Keywords: پس از برداشت; Apple; Post-harvest; Genetic resistance; Genotypes; Quality; Maturity
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines
Keywords: پس از برداشت; UV-B; Peach; Nectarine; Post-harvest; Phenols; Genes;
Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
Keywords: پس از برداشت; Pulsed light; Fresh-cut mangoes; Post-harvest; Firmness; Colour; Nutritional quality
An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest
Keywords: پس از برداشت; Brassica rapa; α-Tocopherol; γ-Tocopherol; Post-harvest; Ascorbate; Dehydroascorbate; Fluorimetric HPLC method; Tocopherol determination; Food analysis; Food composition
The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce
Keywords: پس از برداشت; Fresh produce; Spinach; Lettuce; Wash water; Oxidation-reduction potential; Peroxyacetic acid; Escherichia coli; Coliforms; Decontamination; Post-harvest;
Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
Keywords: پس از برداشت; Cell wall; DUF642; GAPC; Heat treatment; Peach; Post-harvest; Prunus persica2D-DIGE, two-dimensional fluorescence difference gel electrophoresis; ACO1, ACC (aminocyclopropane-1-carboxylic acid) oxidase 1; ARF-arabinofuranosidase, α-l; CI, chilling injury;
Characterization of lettuce (Lactuca sativa L.) grown with biopesticides and deltamethrin
Keywords: پس از برداشت; Organic food; Azadirachta indica; Total phenols; Post-harvest; Cassava wastewater; Biofertiliser
2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence
Keywords: پس از برداشت; Broccoli; Post-harvest; Proteases; Senescence; Zymography
Rapid determination of five post-harvest fungicides and metabolite in citrus fruits by liquid chromatography/time-of-flight mass spectrometry with atmospheric pressure photoionization
Keywords: پس از برداشت; LC/MS; TOF; APPI; Post-harvest; Fungicides; Citrus fruits
Dark exposure of petunia cuttings strongly improves adventitious root formation and enhances carbohydrate availability during rooting in the light
Keywords: پس از برداشت; Root development; Carbon metabolism; Meristematic cells; Post-harvest; StorageARF, adventitious root formation; dpe, days post excision; dpin, days post insertion; FW, fresh weight; hpe, hours post excision; hpin, hours post insertion; PPFD, photosyntheti
Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice
Keywords: پس از برداشت; Sweet wine; S-cysteine conjugate; Aroma precursor; Botrytis cinerea; Overripening; Post-harvest
Interspecific associations among stored-grain beetles
Keywords: پس از برداشت; Species interactions; Cryptolestes ferrugineus; Post-harvest; Insect ecology; Rhyzopertha dominica; Tribolium castaneum
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
Keywords: پس از برداشت; Salmonella; Escherichia coli; Pork; Meat; Post-harvest
Considerations for evaluating flower abscission in potted plants with multiple inflorescences-Plectranthus as a case study
Keywords: پس از برداشت; Ethylene; Flower abscission; 1-MCP; Plectranthus; Post-harvest;
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
Keywords: پس از برداشت; Aspergillus flavus; CO2; Water activity; Post-harvest; Aflatoxin
Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O
Keywords: پس از برداشت; Banana; Biological control; Candida oleophila; Cephalosporium sp.; Colletotrichum musae; Crown rot; Fusarium moniliforme; Musa; Pichia anomala; Post-harvest
Hairpin-mediated down-regulation of the urea cycle enzyme argininosuccinate lyase in Agaricus bisporus
Keywords: پس از برداشت; Agaricus bisporus; Agrobacterium-mediated transformation; Argininosuccinate lyase; Hairpin; Post-harvest; RNA interference (RNAi); Urea cycle
Post-harvest damage and performance comparison of sweet tamarind packaging
Keywords: پس از برداشت; Post-harvest; Sweet tamarind; Packaging; Vibration test; Drop test
Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life
Keywords: پس از برداشت; Malus × domestica; Senescence; Anthocyanin; Peel; Lenticels; Post-harvest
Do diatomaceous earths have potential as grain protectants for small-holder farmers in sub-Saharan Africa? The case of Tanzania
Keywords: پس از برداشت; Diatomaceous earths; Food security; Pest management; Post-harvest; Rural livelihoods; Maize; Sorghum; Beans; Prostephanus truncatus; African diatomaceous earths; Combinations;
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
Keywords: پس از برداشت; Olea europaea; Post-harvest; Olive oil quality; High-performance size-exclusion chromatography; Oligopolymers; Polar compounds
Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit
Keywords: پس از برداشت; Cryptococcus magnus; Papaya; Post-harvest; Colletotrichum gloeosporioides; Yeasts; Carica papaya
Argininosuccinate synthetase and argininosuccinate lyase: two ornithine cycle enzymes from Agaricus bisporus
Keywords: پس از برداشت; ASL; ASS; Basidiomycete; Fungus; Mushroom; Nitrogen metabolism; Post-harvest; Urea; Ureolytic