Effects of harvest time and low temperature storage on the texture of cabbage leaves
Keywords: پس از برداشت; Acoustic; Piezoelectric; Sensor; Postharvest; Quality
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Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli
Keywords: پس از برداشت; Broccoli; Ethanol; Ethylene responsiveness; Postharvest; Senescence
GA4+7 plus BA enhances postproduction quality in pot tulips
Keywords: پس از برداشت; Postharvest; Benzyladenine; Cytokinin; Gibberellin; Senescence; Abscission; Wilting; Leaf chlorosis; Tulipa spp.
Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management
Keywords: پس از برداشت; Citrus; Penicillium; Lippia; Spearmint; Postharvest
A neural network technique to develop a vase life prediction model of cut roses
Keywords: پس از برداشت; Neural network; Rose; Vase life; Prediction; Postharvest
Correlation and path-coefficient analyses of ripening attributes and storage disorders in ‘Ambrosia’ and ‘Empire’ apples
Keywords: پس از برداشت; Fruit maturity; Malus domestica; Path analysis; Postharvest; Storage disorder
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
Keywords: پس از برداشت; Broccoli; Postharvest; Fresh cut; Heat treatment; Senescence
Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario
Keywords: پس از برداشت; Drupelet cohesion; Fruit firmness; Polyphenols; Antioxidant capacity; Postharvest; Rubus idaeusABTS, (2,2′-Azino-di[3-ethylbenzthiazoline sulphonate]); SS, Soluble Solids; TEAC, Trolox Equivalent Antioxidant Capacity; TPTZ, 2,4,6-Tripyridyl-1,3,5-Triazine
Effect of maturity and storage temperature on the development of peteca in lemons (Citrus limon (L.) Burm. F.) cv. Eureka
Keywords: پس از برداشت; Physiological disorder; Postharvest; Citrus; Environmental stress; Enzyme activity; Calcium
Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
Keywords: پس از برداشت; Anthocyanins; Phenolics; Phytochemicals; Postharvest; Vaccinium corymbosum
Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants
Keywords: پس از برداشت; Aspergillus flavus; Aspergillus parasiticus; Chemical control; Peanut; Postharvest
Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy
Keywords: پس از برداشت; Kiwifruit; Morphology variation; MRI; Non-destructive analysis; Postharvest; Temperature effect
Postharvest firmness behaviour of near-isogenic lines of melon
Keywords: پس از برداشت; Cucumis melo L.; Modelling fruit quality; Biological variance; Harvest criteria; Texture; Postharvest; Ripening
‘Rocha’ pear firmness predicted by a Vis/NIR segmented model
Keywords: پس از برداشت; Diffuse reflectance; Postharvest; Pyrus communis L.; Non-invasive; Shelf-life
Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments
Keywords: پس از برداشت; Acid adaptation; Biocontrol agent; Low pH stress; Pantoea agglomerans CPA-2; Postharvest
Methyl bromide fumigation of packed table grapes: Effect of shipping box on gas concentrations and phytotoxicity
Keywords: پس از برداشت; Fumigation; Postharvest; Quarantine; Export; Grapes; Methyl bromide; TKV; EPS; Shipping box; Phytotoxicity; Sorption; C × T product
Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
Keywords: پس از برداشت; Biocontrol; Blue mold; Chitin; Cryptococcus laurentii; Pear; Penicillium expansum; Postharvest;
Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis
Keywords: پس از برداشت; Pear; Postharvest; Blue mold decay; Hot water treatment; R. glutinis; Control; Quality parameters
Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures
Keywords: پس از برداشت; Kiwifruit; Temperature; Postharvest; Electrolyte leakage; Fatty acids
Effects of GA4+7 and benzyladenine application on postproduction quality of 'Seadov' pot tulip flowers
Keywords: پس از برداشت; Postharvest; Benzyladenine; Cytokinin; Gibberellin; Senescence; Tulipa gesneriana;
Texture measurement of cabbages using an acoustical vibration method
Keywords: پس از برداشت; Postharvest; Storage; Piezoelectric sensor
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: II. Modification of fruit surface and changes in fungal colonization
Keywords: پس از برداشت; Cuticular wax; Gray mold; UV-light; Hormesis; Lycopersicon esculentum; Postharvest; Pre-storage treatment; Scanning electron microscopy
Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid
Keywords: پس از برداشت; Apple; Biocontrol; Cryptococcus laurentii; Gray mold; Indole-3-acetic acid; Postharvest;
Treatment design of radio frequency heating based on insect control and product quality
Keywords: پس از برداشت; Heating uniformity; Mixing; Modelling; Postharvest; Quarantine
Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
Keywords: پس از برداشت; Postharvest; Biofumigation; Monilinia laxa; Glucosinolates; Myrosinase; Isothiocyanates; Brassica meal; Peach; Nectarine;
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
Keywords: پس از برداشت; Minimally processed; Microbial counts; Ozone; Heat-shock; Postharvest; Storage
Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
Keywords: پس از برداشت; Biological control; Citrus; Formulate cells; Penicillium digitatum; Penicillium italicum; Postharvest
Development of SCAR markers and a semi-selective medium for the quantification of strains Ach 1-1 and 1113-5, two Aureobasidium pullulans potential biocontrol agents
Keywords: پس از برداشت; Biological control; Monitoring; Postharvest; RAPD; SCAR; Semi-selective medium
Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress
Keywords: پس از برداشت; Abiotic stress; Fresh-cut; Horticulture; Preharvest; Postharvest; Storage
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Keywords: پس از برداشت; Wine; Grapes; Anthocyanins; Proanthocyanidins; Volatiles; Aroma; Postharvest; Dehydration; Pinot noir
Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics
Keywords: پس از برداشت; Perishable products; Postharvest; Information technologies; Motes; Cold chain
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: III. Ultrastructural modifications and their impact on fungal colonization
Keywords: پس از برداشت; Cell wall stacking zone (CWSZ); Cytochemical labeling; Gray mold; Lycopersicon esculentum; UV light; Hormesis; Host defense mechanisms; HR-like cell death; Physical barriers; Biochemical barriers; Postharvest; Pre-storage treatment; Transmission electron
Cloning, characterisation and expression analyses of cDNA clones encoding cell wall-modifying enzymes isolated from ripe apples
Keywords: پس از برداشت; Apple; Cell wall; Fruit ripening; Gene expression; Malus × domestica; Postharvest
Disinfecting efficacy of a plastic container covered with photocatalyst for postharvest
Keywords: پس از برداشت; Disinfection; Photocatalyst; Plastic container; Postharvest; Apatite
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
Keywords: پس از برداشت; Grapes; Botrytis cinerea; Carvacrol; Natural antifungal activity; Postharvest
Ultrasonic study of the complete dehydration process of orange peel
Keywords: پس از برداشت; Oranges; Ultrasound; Postharvest; Time dependence; Quality testing;
Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola
Keywords: پس از برداشت; Brown rot; Thymol vapours; Postharvest
Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage
Keywords: پس از برداشت; Mild heat pre-treatments; Postharvest; Minimal processing; Calcium; Heat shock proteins; Cucumis melo L.; Fruit
Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries
Keywords: پس از برداشت; Strawberry; Postharvest; Rhizopus rot; Cryptococcus laurentii; Hot water dips; Quality parameters
Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments
Keywords: پس از برداشت; Postharvest; Ripening; Bagging; Quality; Phoenix dactylifera L.; Date palm
Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCP
Keywords: پس از برداشت; Abscission; Postharvest; Ethylene; 1-Methylcyclopropene; 1-MCP; Pelargonium Ã domesticum;
Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin
Keywords: پس از برداشت; Catalase; Cryptococcus laurentii; Cytokinin; N6-Benzyladenine; Pear; Penicillium expansum; Postharvest; Senescence
Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid
Keywords: پس از برداشت; Biological control; Cryptococcus laurentii; Induced resistance; Pear fruit; Postharvest; Salicylic acid; Yeast antagonist
Harvested broccoli (Brassica oleracea) responds to high carbon dioxide and low oxygen atmosphere by inducing stress-response genes
Keywords: پس از برداشت; Broccoli; Controlled atmosphere; Gene; Postharvest; Senescence; Stress
Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose
Keywords: پس از برداشت; Mangifera indica; Postharvest; Disease resistance; Antifungal compounds; Resorcinols
Application of secondary-treated effluents for cultivation of sunflower (Helianthus annuus L.) and celosia (Celosia argentea L.) as cut flowers
Keywords: پس از برداشت; Celosia; Effluents; Postharvest; Sunflower
Characterisation of cell death in bagged baby salad leaves
Keywords: پس از برداشت; Baby leaf lettuce; Postharvest; Shelf-life; Ultrastructure; Physiology
Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici)
Keywords: پس از برداشت; Biocontrol; Antagonist; Yeast; Pichia guilliermondii; Colletotrichum capsici; Chilli fruits; Postharvest
Effects of different biological formulations of Penicillium frequentans on brown rot of peaches
Keywords: پس از برداشت; Biocontrol; Formulation; Monilinia laxa; M. fructigena; M. fructicola; Penicillium frequentans; Peach; Postharvest; Prunus persica
Controlled atmosphere treatment of broccoli after harvest delays senescence and induces the expression of novel BoCAR genes
Keywords: پس از برداشت; Carbon dioxide; Cytokinin; Oxygen; Postharvest; Senescence; StressCA, controlled atmosphere; PEG, polyethylene glycol