The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit
Keywords: پس از برداشت; Kiwifruit; Ethylene; Cold storage; Fruit flavour; Volatile esters; GC-MS; Postharvest; Sensory; Ethyl acetate (PubChem CID: 8857); Ethyl propanoate (PubChem CID: 7749); Ethyl 3-(methylsulfanyl)propanoate (PubChem CID: 61592); Ethyl butanoate (PubChem CI