Keywords: ذخیره سازی بعدی; Pyrus pyrifolia; Fruit senescence; Postharvest storage; Ethephon; 1-MCP;
مقالات ISI ذخیره سازی بعدی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره سازی بعدی; Dry chain; Aflatoxin; Drying; Food waste; Postharvest storage;
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
Keywords: ذخیره سازی بعدی; Chinese kale sprouts; Red light irradiation; Glucosinolates; Antioxidant activity; Postharvest storage;
Keywords: ذخیره سازی بعدی; Polyamide; Nylon; Antifungal; Essential oils; Halloysite nanotubes; Postharvest storage
Keywords: ذخیره سازی بعدی; Curing; Heat treatment; Onion skin; Postharvest storage
Keywords: ذخیره سازی بعدی; Bentonite; Potassium sorbate; Coating; Mango; Postharvest storage
Keywords: ذخیره سازی بعدی; Fresh blueberries; Blueberry leaf extracts; Chitosan coating; Postharvest storage; Phytochemicals; Physicochemical quality
Keywords: ذخیره سازی بعدی; Plum; Chitosan coating; Ascorbic acid; Postharvest storage; Shelf life
Keywords: ذخیره سازی بعدی; Kiwifruit; Hydrogen-rich water; Cell wall metabolism; Antioxidant activities; Postharvest storage;
Keywords: ذخیره سازی بعدی; Button mushroom; CO2 packaging; Flavor; Antioxidant activity; Browning; Postharvest storage
Keywords: ذخیره سازی بعدی; Sweetpotato; Industrial cultivar; Starch content; Ethanol; Culls; Postharvest storage
Keywords: ذخیره سازی بعدی; Lactuca sativa L.; Minimal processing; Preharvest factors; Postharvest storage; Browning
Keywords: ذخیره سازی بعدی; Antioxidant potential; Flavonoid; Phenol; Prunus persica L.; Postharvest storage
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Keywords: ذخیره سازی بعدی; NIR spectroscopy; Orange; Postharvest storage; Quality standards; Shewhart control chart; Substandard produce;
Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides
Keywords: ذخیره سازی بعدی; Chilling injury; Catalase (CAT); Mn superoxidedismutase (MnSOD); Ascorbate peroxidase (APX); Glutathione reductase (GR); Peel ultrastructure; Postharvest storage;
Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples
Keywords: ذخیره سازی بعدی; Pichia caribbica; Bamboo leaf flavonoid; Blue mold; Biocontrol agent; Patulin; Postharvest storage;
Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of 'Nam Dok Mai' mango after harvest
Keywords: ذخیره سازی بعدی; Fruit coating; Postharvest storage; Plant defense mechanism; Fruit softening;
Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
Keywords: ذخیره سازی بعدی; Button mushroom; Arginase activity; Quality retention; Antioxidant potential; Postharvest storage;
Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)
Keywords: ذخیره سازی بعدی; Cellulose nanomaterials; Emulsion coatings; Physiological activity; Surface morphology; Storability; Bananas; Postharvest storage;
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
Keywords: ذخیره سازی بعدی; 1-MCP; Organic acid metabolism; Molecular basis; Apple fruit; Postharvest storage;
Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)
Keywords: ذخیره سازی بعدی; Food analysis; Food composition; African walnut; Gas chromatography; Tetracarpidium conophorum (Mull. Arg.); Postharvest storage; Methyl esters; Nut processing
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
Keywords: ذخیره سازی بعدی; Detection method; Listeria monocytogenes; GC–MS; Ready-to eat fruit salad; Postharvest storage; Volatile organic compounds
Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.
Keywords: ذخیره سازی بعدی; Calcium nitrate; Disease resistance; Enhanced Freshness Formulation (EFF); Phospholipase-D; Postharvest storage
Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit
Keywords: ذخیره سازی بعدی; Cherimoya; Chitosan coating; Citric acid; Postharvest storage; Cell wall related genes; Expression;
Reducing CO2 accumulation and its phytotoxicity to lettuce with absorbent in hermetic storage as a simulation of long-term fumigation
Keywords: ذخیره سازی بعدی; Lactuca sativa; Postharvest storage; Quality; CO2 scrubbing; Ethylene absorbent; Phosphine fumigation;
Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations
Keywords: ذخیره سازی بعدی; Tomato fruit; Postharvest storage; Shelf life; Quality; Hexanal; Enhanced freshness formulation
Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life
Keywords: ذخیره سازی بعدی; Sweet cherries; Ripening stage; Fruit quality; Microbial quality; Controlled atmospheres; Postharvest storage;
ReviewMetabolomics for assessing safety and quality of plant-derived food
Keywords: ذخیره سازی بعدی; Metabolic profiling; Metabolite fingerprinting; Metabolome; Food control; Postharvest storage;
Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
Keywords: ذخیره سازی بعدی; Fresh-cut lettuce processing; Food sanitizers; Fresh produce quality; Modified atmosphere packaging; Postharvest storage
Cloning, characterization and expression analysis of Î1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress
Keywords: ذخیره سازی بعدی; Papaya; Proline accumulation; P5CS; Stress; In silico cloning; Postharvest storage;
The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus
Keywords: ذخیره سازی بعدی; Mastocarpus stellatus; Hybrid carrageenan; Viscoelasticity; Life stage; Postharvest storage;
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Keywords: ذخیره سازی بعدی; Weight loss; Chilling injury; Stomatal pore; Nanomist; Ultrasonic mist; Postharvest storage;
Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
Keywords: ذخیره سازی بعدی; Oxalic acid; Plum ripening; Postharvest storage; Market life;
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Keywords: ذخیره سازی بعدی; Browning; Lactuca sativa L.; Minimally processed; Modified atmosphere; Postharvest storage; Respiration rate
Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage
Keywords: ذخیره سازی بعدی; Fruit quality; Ponkan; Postharvest storage; Proteomics
Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
Keywords: ذخیره سازی بعدی; NIR spectroscopy; Nectarine; Quality parameters; Non-destructive test; On-tree; Postharvest storage
Impact of storage temperature, storage duration, and harvest date on sugarbeet raffinose metabolism
Keywords: ذخیره سازی بعدی; Beta vulgaris L.; Galactinol synthase; α-Galactosidase; Postharvest storage; Raffinose synthase
Respiration in postharvest sugarbeet roots is not limited by respiratory capacity or adenylates
Keywords: ذخیره سازی بعدی; Alternative oxidase; Beta vulgaris; Cytochrome c oxidase; Postharvest storage; RespirationAOX, alternative oxidase; CCCP, carbonyl cyanide 3-chlorophenylhydrazone; COX, cytochrome c oxidase; EGTA, ethylene glycol-bis(2-aminoethylether)-N,N,N′,N′-tetra-ace
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
Keywords: ذخیره سازی بعدی; Decay incidence; Mango fruit; Oxalic acid; Postharvest storage; Ripening
Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
Keywords: ذخیره سازی بعدی; Capsicum annuum; Water loss; Chilling injury; Harvest method; Postharvest storage
Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior
Keywords: ذخیره سازی بعدی; Cucumis sativus; Hypobaric; Low pressure; Stress response; Stomata aperture; Weight loss; Intercellular CO2 concentration; Postharvest storage