Keywords: گوشت مرغ; COMSOL multiphysics; Heat and mass transfer; Poultry meat; Quality prediction; Thermal processing; Transport phenomena in porous media;
مقالات ISI گوشت مرغ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت مرغ; Poultry meat; Quality; Permittivity; Radiofrequency; Microwave; Dispersion;
Keywords: گوشت مرغ; Campylobacter; Retail; Poultry meat; Italian market;
Keywords: گوشت مرغ; Polybutylene succinate; Sustainable based bio-polymers; Food packaging; Poultry meat;
Keywords: گوشت مرغ; Poultry meat; Microbiota; DNA extraction; Challenge-test;
Keywords: گوشت مرغ; Environmental impact; Life Cycle Assessment; Broiler production; Poultry meat;
Keywords: گوشت مرغ; Poultry meat; White striping; Wooden breast; Composition; Oxidation; Water status; NMR;
Keywords: گوشت مرغ; Bioactive compounds; Antioxidants; Flavonoids; Shelf-life; Poultry meat;
Keywords: گوشت مرغ; HACCP; Poultry meat; Statistical process control;
Keywords: گوشت مرغ; High hydrostatic pressure; Carbon dioxide; Modified atmosphere packaging; Synergistic effect; Poultry meat;
Keywords: گوشت مرغ; Traceability; Supply chain; Risk; Poultry meat;
Keywords: گوشت مرغ; Campylobacter; Food hygiene; Poultry meat; Chicken liver pâté; HACCPCAC, Codex Alimentarius Commission; CRLs, Community Reference Laboratories; EC, European Commission; ECDC, European Centre for Disease Prevention and Control; EFSA, European Food Safety A
Simultaneous enumeration of Campylobacter jejuni and Salmonella enterica genome equivalents by melting curve analysis following duplex real time PCR in the presence of SYBR Green
Keywords: گوشت مرغ; Multiplex real time PCR; Campylobacter; Salmonella; Poultry meat; Risk assessment;
Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
Keywords: گوشت مرغ; TVB-N; total volatile basic nitrogen; HSI; Hyperspectral Imaging; LLA; low-level data abstraction; ILA; intermediate level data abstraction; HLA; High-Level abstraction; MLF; multiple level data fusion; BP-ANN; back propagation- artificial neural network;
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples
Keywords: گوشت مرغ; Organic light emitting diode (OLED); Campylobacter spp.; Poultry meat; DNA biochip;
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Keywords: گوشت مرغ; Quantitative real-time PCR; SYBR Green; Authentication; Species identification; Pork meat; Poultry meat;
Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
Keywords: گوشت مرغ; Campylobacter; Poultry meat; Virulence markers; Antimicrobial resistance; Molecular typing;
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
Keywords: گوشت مرغ; Antibiogram; Salmonella; Staphylococcus aureus; Food safety; Poultry meat;
Study of methicillin resistant Staphylococcus aureus (MRSA) in Danish pigs at slaughter and in imported retail meat reveals a novel MRSA type in slaughter pigs
Keywords: گوشت مرغ; Swine; spa types; mecA; Poultry meat
Application of computer vision systems for estimation of fat content in poultry meat
Keywords: گوشت مرغ; Computer vision system; Poultry meat; Fat content;
Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran
Keywords: گوشت مرغ; Campylobacter; Chicken; Ostrich; Partridge; Poultry meat; Quail; Turkey;
The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in Western Finland
Keywords: گوشت مرغ; Campylobacter; Poultry meat; Source attribution; Incidence; PFGE; Antimicrobial resistance
Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia
Keywords: گوشت مرغ; Poultry meat; Products; Quality; Sensory; Chemical; Microbiological; Analysis; Thiobarbituric acid value
Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR
Keywords: گوشت مرغ; High pressure; Listeria monocytogenes; Acid; Heat; Nisin; CtsR gene; Pressure tolerance; Poultry meat
Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?
Keywords: گوشت مرغ; Cross-contamination; Undercooking; Campylobacter; Salmonella; Poultry meat; Eggs
Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse
Keywords: گوشت مرغ; Poultry meat; Quality control systems; Statistics; Listeria monocytogenes;
PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
Keywords: گوشت مرغ; Campylobacter; Poultry meat; PFGE; Serotyping; Antimicrobial susceptibility;
Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark
Keywords: گوشت مرغ; Campylobacter jejuni; Poultry meat; Antimicrobial resistance; Food
The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics
Keywords: گوشت مرغ; HACCP; Poultry meat; Statistical process control;
Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production
Keywords: گوشت مرغ; Poultry meat; Statistical process control; Quality control; Washing;
The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat
Keywords: گوشت مرغ; Acid; Alkali; Treatments; Poultry meat;
A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat
Keywords: گوشت مرغ; Quantitative risk assessment models; Salmonella spp.; Bayesian networks; Monte Carlo methods; Poultry meat;