کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6394596 | 1330470 | 2011 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Application of computer vision systems for estimation of fat content in poultry meat
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The paper presents the possibility of use a computer vision system (CVS) for estimation fat content in poultry meat. The estimation of this ingredient content was made in the material obtained in industrial conditions. Chicken and turkey carcasses were selected randomly, from which the thigh muscles (from chickens and turkeys) and chicken breast muscles were taken. Analysis of correlation was made between content of white spots achieved with CVS method and fat content determined using the reference Soxhlet method. According to the achieved results, it was concluded that the computer vision system for images of turkey thigh muscles can be used to estimate its fat content.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 22, Issue 8, August 2011, Pages 1424-1427
Journal: Food Control - Volume 22, Issue 8, August 2011, Pages 1424-1427
نویسندگان
Marta Chmiel, MirosÅaw SÅowiÅski, Krzysztof Dasiewicz,