Keywords: PPO، پلی فنول اکسیداز; IB, internal browning; TS, translucency symptoms; KI, potassium iodide; PCI, postharvest chilling injury; PPO, polyphenol oxidase; ROS, reactive oxygen species; VBs, vascular bundles; C, core; F, flesh; F/C, flesh adjacent to the core; TST, Ananas comosus
مقالات ISI PPO، پلی فنول اکسیداز (ترجمه نشده)
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Keywords: PPO، پلی فنول اکسیداز; ADF, acid detergent fibre expressed inclusive of residual ash; aNDF, neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; CP, crude protein; CT, condensed tannins; PPO, polyphenol oxidase; CH4, methane; DM, d
Keywords: PPO، پلی فنول اکسیداز; Whole wheat dough; Bioenhancer; Browning inhibition; Rheological propertiesGOX, glucose oxidase; BI, browning index; G′, elastic modulus; G″, viscous modulus; PPO, polyphenol oxidase; PO, peroxidase
Keywords: PPO، پلی فنول اکسیداز; Superfine grinding; Asian noodle; Whole-wheat flour; Particle sizeMZ, mean particle size; PPO, polyphenol oxidase; RVA, rapid viscosity analyzer; SEM, scanning electron microscope; SGF, straight-grade flour; TPA, texture profile analysis; WWF, whole-wheat
Keywords: PPO، پلی فنول اکسیداز; ABA, abscisic acid; PAL, phenylalanine ammonia-lyase; PPO, polyphenol oxidase; IB, internal browning; MDA, malondialdehyde; TS, tungstate; ROS, reactive oxygen species; AsA, ascorbic acid; SSC, soluble solid concentrations; TA, titratable acids; TPC, tota
Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation
Keywords: PPO، پلی فنول اکسیداز; ABA, abscisic acid; GAs, gibberellins; CAT, catalase; PAL, phenylalanine ammonia, lyase; POD, peroxidase; PPO, polyphenol oxidase; SOD, superoxide dismutase; IB, internal browning; MDA, malondialdehyde; TS, tungstate; ROS, reactive oxygen species; AsA, as
Synthetic tetramer of a Phytophthora sojae-inducible fragment from soybean GmaSKTI36 promoter improves its pathogen induction activities
Keywords: PPO، پلی فنول اکسیداز; Soybean; Pathogen-induced promoter; Synthetic promoter; Phytophthora sojae; GmaSKTI36Rps, Resistance Phytophthora sojae; SKTI, Soybean Kunitz trypsin inhibitor; PPO, polyphenol oxidase; RT-PCR, Quantitative reverse transcription-PCR; UTR, Untranslated reg
Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)
Keywords: PPO، پلی فنول اکسیداز; MCA, 4-methoxy cinnamic acid; PPO, polyphenol oxidase; POD, peroxidase; MDA, malondialdehyde; CAT, catalase; APX, ascorbate peroxidase; AsA, ascorbic acid; GSH, glutathione; PVPP, polyvinylpyrrolidone; DTT, dithiothreitol; TEM, transmission electron micro
Companion cropping with wheat increases resistance to Fusarium wilt in watermelon and the roles of root exudates in watermelon root growth
Keywords: PPO، پلی فنول اکسیداز; Watermelon; Companion crop; Fusarium oxysporum f. sp. niveum; D125 wheat root exudates; Secondary metabolism compounds; Gene expressionFon, Fusarium oxysporum f. sp. niveum; MDA, Malondialdehyde; PPO, polyphenol oxidase; PAL, phenylalanine ammonia-lyase;
Mycorrhizal fungi and earthworms reduce antioxidant enzyme activities in maize and sunflower plants grown in Cd-polluted soils
Keywords: PPO، پلی فنول اکسیداز; Antioxidant enzymes; Cd toxicity; Earthworm; Mycorrhiza; Plant response; ProlineCd, cadmium; P, phosphorus; AM, arbuscular mycorrhiza; ROS, reactive oxygen species; AOEs, antioxidant enzymes; CAT, catalase; POD, peroxidase; PPO, polyphenol oxidase; SOD, s
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
Keywords: PPO، پلی فنول اکسیداز; ATP, adenosine triphosphate; ADP, adenosine diphosphate; AMP, adenosine monophosphate; PPO, polyphenol oxidase; P. longanae, Phomopsis longanae ChiLongan (Dimocarpus longan Lour.); Pericarp browning; Disease; Energy status; Cellular membrane permeability;
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)
Keywords: PPO، پلی فنول اکسیداز; CI, chilling injury; PAL, phenylalanine ammonia-lyase; POD, peroxidase; PPO, polyphenol oxidase; MJ, methyl jasmonate; SA, salicylic acid; S.E.M., standard error of the mean; DW, dry weight; GAE, gallic acid equivalentsMembrane permeability; Methyl jasmon
Biochemical and molecular evidence for the role of class III peroxidases in the resistance of carnation (Dianthus caryophyllus L) to Fusarium oxysporum f. sp. dianthi
Keywords: PPO، پلی فنول اکسیداز; Carnation; Guaiacol peroxidase; Fusarium oxysporum f sp. dianthi; Hydrogen peroxide; Transcriptional levelsFOD, Fusarium oxysporum f. sp. dianthi; GPX, guaiacol peroxidase; POD, peroxidase; PPO, polyphenol oxidase; ESTs, expressed sequences tags; SDS-PAGE
Changes in the activity, dissociation, aggregation, and the secondary and tertiary structures of a thaumatin-like protein with a high polyphenol oxidase activity induced by high pressure CO2
Keywords: PPO، پلی فنول اکسیداز; TLP, thaumatin-like protein; HPCD, high pressure carbon dioxide; PPO, polyphenol oxidase; DLS, dynamic light scattering; AFM, atomic force microscopy; CD, circular dichroism; PSD, particle size distributionThaumatin-like protein; PPO activity; HPCD; Disso
Factorial design optimisation of hydrocaffeic acid removal from an aqueous matrix by the use of a crude potato polyphenol oxidase
Keywords: PPO، پلی فنول اکسیداز; 4-AAP, 4-aminoantipyrine; DMF, dimethylformamide; HCA, hydrocaffeic acid; HPLC, high performance liquid chromatography; OMWW, olive mill wastewater; PEG, polyethylene glycol; PPO, polyphenol oxidase; POD, peroxidaseBioremediation; Hydrocaffeic acid; Olive
Proteomic platform for the identification of proteins in olive (Olea europaea) pulp
Keywords: PPO، پلی فنول اکسیداز; CHAPS, 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate; CMC, critical micelle concentration; DTT, dithiothreitol; FDR, false discovery rate; GO, gene ontology; PPO, polyphenol oxidase; RP, reversed-phase; RT, room temperature; RPK, receptor like
Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage
Keywords: PPO، پلی فنول اکسیداز; MAP, modified atmosphere packaging; 1-MCP, 1-methylcyclopropene; SOD, super oxidase dismutase; POD, peroxidase; CAT, catalase; LOX, lipoxygenase; PAL, phenylalanine ammonialyase; PPO, polyphenol oxidase; MDA, malondialdehyde; SSC, soluble solids content;
Enzymatic activities in roots of melon genotypes infected with Fusarium oxysporum f. sp. melonis race 1
Keywords: PPO، پلی فنول اکسیداز; POX, Peroxidase; PPO, polyphenol oxidase; PCs, phenolic compounds; F.o.m, Fusarium oxysporum f.sp. melonisMelon; Fusarium wilt; Defense responses; Peroxidase; Polyphenol oxidase; Phenolic compounds
Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
Keywords: PPO، پلی فنول اکسیداز; Biopesticides; Glutathione S-transferase; Peroxidase; Polyphenol oxidaseGST, glutathione S-transferase; POD, peroxidase; PPO, polyphenol oxidase; TCA, trichloroacetic acid; CDNB, 1-chloro-2,4-dinitrobenzene
Effect of plant compounds on induced activities of defense-related enzymes and pathogenesis related protein in bacterial blight disease susceptible rice plant
Keywords: PPO، پلی فنول اکسیداز; Bacterial pathogen; Induced resistance; Defense enzyme; PR-proteinISR, Induced Systemic Resistance; PPO, polyphenol oxidase; PO, peroxidase; SDS, Sodium dodecyl sulphate
Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants
Keywords: PPO، پلی فنول اکسیداز; PPO, polyphenol oxidase; POD, peroxidase; PAL, phenylalanine ammonia-lyase; ANT, anthocyanins; POL, polyphenols; TE, trolox equivalent; GAE, gallic acid equivalent; DPPH, 2,2-diphenyl-1-picrylhydrazylLettuce; Polyphenols; Antioxidants; Anthocyanins; Polyp
The effect of zinc stress combined with high irradiance stress on membrane damage and antioxidative response in bean seedlings
Keywords: PPO، پلی فنول اکسیداز; AsA, ascorbic acid; EC, electrolyte leakage; HI, high irradiance; H2O2, hydrogen peroxide; MDA, malondialdehyde; POX, peroxidase; PPO, polyphenol oxidase; ROS, reactive oxygen species; SOD, superoxide dismutase; Zn, zincAntioxidant enzymes; Bean; High irr
Effect of salicylic acid on jasmonic acid-related defense response of pea seedlings to wounding
Keywords: PPO، پلی فنول اکسیداز; DEPC, diethylpyrocarbamate; EDTA, ethylene diamine tetraacetic acid; JA, jasmonic acid; MDA, malondialdehyde; NDGA, nordihydroguaiaretic acid; PAC, paclobutrazol; PAL, phenylalanine ammonialyase; PPO, polyphenol oxidase; ROS, reactive oxygen species; SA,
Abscisic acid enhances resistance to Alternaria solani in tomato seedlings
Keywords: PPO، پلی فنول اکسیداز; Abscisic acid; Alternaria solani; Induced resistance; Defense-related enzyme; Defense geneABA, abscisic acid; PAL, phenylalanine ammonia-lyase; POD, peroxidase; PPO, polyphenol oxidase; PVPP, polyvinylpyrrolidone; PCR, polymerase chain reaction; cDNA, com
Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans
Keywords: PPO، پلی فنول اکسیداز; IC50, the inhibitor concentration leading to 50% activity loss; KI, inhibition constant; Vmax, maximum velocity; Km, Michaelis–Menten constant; A, absorbance; PPO, polyphenol oxidase; l-DOPA, 3,4-dihydroxy-l-phenylalanine; TLC, thin layer chromatography;
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
Keywords: PPO، پلی فنول اکسیداز; TPP, total polyphenolics; AOX, anti-oxidant; CE, capillary electrophoresis; GAe, gallic acid equivalent; PPO, polyphenol oxidase; E, emulsionPolyphenolic; Dried fruit; Anti-oxidant; Drying; Health
Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum)
Keywords: PPO، پلی فنول اکسیداز; PPO, polyphenol oxidase; l-DOPA, l-3,4-dihydroxyphenylalanine; DMSO, dimethylsulphoxide; IC50, the inhibitor concentrations leading to 50% activity lost; PBS, sodium phosphate buffer; Km, Michaelis–Menten constant; Vm, maximum velocityPotato; Polyphenol o
Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase
Keywords: PPO، پلی فنول اکسیداز; EC, (−)-epicatechin; ECG, (−)-epicatechin gallate; EGC, (−)-epigallocatechin; EGCG, (−)-epigallocatechingallate; PPO, polyphenol oxidase; IE, immobilized enzyme; CDI, 1,1-carbonyldiimidazole; TF, theaflavinsBiotransformation; Bioprocessing; Theaflavins; C
Nitric oxide signals ROS scavenger-mediated enhancement of PAL activity in nitrogen-deficient Matricaria chamomilla roots: side effects of scavengers
Keywords: PPO، پلی فنول اکسیداز; APX, ascorbate peroxidase; CAD, cinnamyl-alcohol dehydrogenase; DTT, dithiothreitol; GPX, guaiacol peroxidase; GR, glutathione reductase; PAL, phenylalanine ammonia-lyase; PPO, polyphenol oxidase; PTIO, 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxi
Polyphenol oxidase, tannase and proteolytic activity in relation to tannin concentration in the soil organic horizon under silver birch and Norway spruce
Keywords: PPO، پلی فنول اکسیداز; Polyphenols; Polyphenol oxidase activity; Proteolytic activity; Protein–tannin complex; Tannase activity; Tannins; Tree speciesCT, condensed tannin; HT, hydrolysable tannin; PPO, polyphenol oxidase; SOM, soil organic matter
Impacts of polyphenol oxidase enzyme expression in transgenic alfalfa on in vitro gas production and ruminal degradation of protein, and nitrogen release during ensiling
Keywords: PPO، پلی فنول اکسیداز; PPO, polyphenol oxidase; IVRDP, in vitro rumen degradability of proteinPolyphenol oxidase; In vitro gas production; Ammonium–N; Alfalfa
Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
Keywords: PPO، پلی فنول اکسیداز; DM, dry matter; FA, fatty acids; FeA, fermentation acids; FFA, free fatty acids; PL, polar lipids; PNPB, p-nitrophenyl butyrate; PPO, polyphenol oxidase; PUFA, polyunsaturated fatty acids; TG, triacylgycerolsLipolysis; PUFA; Red clover; Ryegrass; Silage;
Osmoregulation and antioxidant metabolism in drought-stressed Helianthus annuus under triadimefon drenching
Keywords: PPO، پلی فنول اکسیداز; Antioxidants; Drought; Triadimefon; Helianthus annuusAA, amino acid; APX, ascorbate peroxidase; CAT, catalase; DAS, days after sowing; DID, days interval drought; GB, glycine betaine; PRO, proline; PPO, polyphenol oxidase; ROS, reactive oxygen species; SO
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
Keywords: PPO، پلی فنول اکسیداز; Hard white wheat; Grain protein; SE-HPLC; StressAMMI, additive main effects and multiplicative interaction; ET, evapotranspiration; HWW, hard white winter wheat; PPO, polyphenol oxidase; SWW, soft white winter wheat; SDS, sodium dodecyl sulfate; SE-HPLC,
Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54)
Keywords: PPO، پلی فنول اکسیداز; CFU, colony forming units; DM, dry matter; FAA, free amino acid; FW, fresh weight; H, high-PPO red clover; L, low-PPO red clover; PPO, polyphenol oxidase; PUFA, polyunsaturated fatty acidsPolyphenol oxidase; Silage inoculant; Red clover silage; Proteolysi
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Keywords: PPO، پلی فنول اکسیداز; ACSO, S-alk(en)ylcysteine sulfoxide; HGA, homogalacturonan; POD, phenol peroxidase; PG, endo-polygalacturonase; PME, pectin methylesterase; PPO, polyphenol oxidase; RG, rhamnogalacturonanColor; Texture; Pigments; Cell walls; Biochemical changes; Fruit; Ve
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Keywords: PPO، پلی فنول اکسیداز; CLA, conjugated linoleic acid; FA, fatty acids; IM, intramuscular; PPO, polyphenol oxidase; PUFA, polyunsaturated fatty acidsBiohydrogenation; Botanically diverse forages; Fatty acids; Plant metabolites
Inhibitory effects of phloridzin dihydrate on the activity of mushroom (Agaricus bisporus) tyrosinase
Keywords: PPO، پلی فنول اکسیداز; PPO, polyphenol oxidase; DMSO, Dimethylsulfoxide; Tyr, tyrosine; l-DOPA, l-3,4-dihydroxyphenylalanine; IC50, the inhibitor concentration leading to 50% activity lostMushroom tyrosinase; Diphenolase activity; Inhibition; Phloridzin dihydrate
Changes in antioxidant metabolism of Vigna unguiculata (L.) Walp. by propiconazole under water deficit stress
Keywords: PPO، پلی فنول اکسیداز; AA, ascorbic acid; APX, ascorbate peroxidase; CAT, catalase; DAS, days after sowing; DID, days interval drought; PCZ, propiconazole; PPO, polyphenol oxidase; ROS, reactive oxygen species; SOD, superoxide dismutase; α-toc, α-tocopherolAntioxidants; Drought
The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods
Keywords: PPO، پلی فنول اکسیداز; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; CE, catechin equivalents; TE, Trolox equivalents; PPO, polyphenol oxidase; POX, peroxidaseSorghum-based foods; Antioxidant activity; Tannins; ABTS; DPPH; Tot
Alterations in osmoregulation, antioxidant enzymes and indole alkaloid levels in Catharanthus roseus exposed to water deficit
Keywords: PPO، پلی فنول اکسیداز; DID, days interval drought; POX, peroxidase; DAS, days after sowing; FW, fresh weight; AA, aminoacid; GB, glycine betaine; PRO, proline; PROX, proline oxidase; γ-GK, γ-glutamyl kinase; PPO, polyphenol oxidase; QAC, quaternary ammonium compound; γ-GPR, γ-g
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant
Keywords: PPO، پلی فنول اکسیداز; CD, cyclodextrin; PPO, polyphenol oxidase; AA, ascorbic acid; G2-β-CD, maltosyl-β-CD; DHAA, dehydroascorbic acidBrowning; Cyclodextrin; Colour; Polyphenol oxidase; Ascorbic acid
Direct immobilization of polyphenol oxidases on Celite 545 from ammonium sulphate fractionated proteins of potato (Solanum tuberosum)
Keywords: PPO، پلی فنول اکسیداز; PPO, polyphenol oxidase; S-PPO, soluble polyphenol oxidase; I-PPO, immobilized polyphenol oxidase; SDS, sodium dodecyl sulphate; DMF, dimethyl formamide; MBTH, 3-methyl-2-benzothiazolinone hydrazoneAdsorption; Celite 545; Immobilization; Polyphenol oxidas
Overexpression of tobacco hydroxyproline-rich glycopeptide systemin precursor A gene in transgenic tobacco enhances resistance against Helicoverpa armigera larvae
Keywords: PPO، پلی فنول اکسیداز; PI, proteinase inhibitor; PPO, polyphenol oxidase; TobpreproHypSys, tobacco hydroxyproline-rich glycopeptide systemin precursor; TobHypSys, tobacco hydroxyproline-rich glycopeptide systemin; TomproSys, tomato prosystemin; TomSys, tomato systeminHelicoverp
Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots
Keywords: PPO، پلی فنول اکسیداز; Diphenol; Dopamine; Enzyme inhibition; Enzyme kinetics; Monophenol; QuinoneDTT, dithiothreitol; EDTA, ethylenediaminetetraacetic acid; PHBA, p-hydroxybenzoic acid; PPO, polyphenol oxidase; PVPP, polyvinylpolypyrrolidone
Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)
Keywords: PPO، پلی فنول اکسیداز; POD, peroxidase; PPO, polyphenol oxidase; Ultra-high pressure; Lychee; Polyphenol oxidase; Peroxidase;