Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique
Keywords: فاصله قبل از برداشت; Boscalid; Pyraclostrobin; Grape field; Dissipation behavior; Residue distribution; Dietary risk assessment; ADI; acceptable daily intake; GAP; good agricultural practices; HR; the highest residue; LODs; limits of detection; LOQs; limits of quantification;