
Determination of cobalt and manganese in food seasonings by flame atomic absorption spectrometry after preconcentration with 2-hydroxyacetophenone-functionalized polyurethane foam
Keywords: پیش انقباض; Food; Seasoning; Spice; Trace element determination; Cobalt; Manganese; Functionalization; Polyurethane foam; Preconcentration; Food analysis; Food composition