Keywords: نشاسته زردآلو; Pregelatinized starch; Indica rice starch; Improved extrusion cooking technology; Structure; Physicochemical properties;
مقالات ISI نشاسته زردآلو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته زردآلو; PG, pregelatinized starch; PGWS, pregelatinized wheat starch; PGCS, pregelatinized corn starchAcetic acid; Pregelatinized starch; Corn starch; Wheat starch
Keywords: نشاسته زردآلو; Cake batter; Pregelatinized starch; Protein secondary structure; Starch structure; ATR-FTIR spectroscopy;
Keywords: نشاسته زردآلو; Granular cold water swelling starch; Maize starch; Pregelatinized starch; Acetic acid; Physical properties;
Keywords: نشاسته زردآلو; CLSM; Microstructure; Visco-elastic properties; Cake texture; Pregelatinized starch; Fat
Keywords: نشاسته زردآلو; Pregelatinized starch; Carboxymethylation; Degree of substitution; Powder characterization; Monolithic tablet; Sustained release
Keywords: نشاسته زردآلو; Emulsion; Natural emulsifiers; Pregelatinized starch; Rheology; Stability; Color
Keywords: نشاسته زردآلو; Frying; Pregelatinized starch; Wheat bran; Fiber; Oil absorption;
Keywords: نشاسته زردآلو; Antioxidant enzymes; Carbohydrate level; Common dentex; Dextrin; Maltodextrin; Pregelatinized starch; Oxidative status
Soymilk with okara flour fermented by Lactobacillus acidophilus: Simplex-centroid mixture design applied in the elaboration of probiotic creamy sauce and storage stability
Keywords: نشاسته زردآلو; ACE; Guar gum; Pregelatinized starch; Xanthan gum;
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values
Keywords: نشاسته زردآلو; Maize starch; Pregelatinized starch; Granular cold water swelling starch; pH; Physical properties
Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates
Keywords: نشاسته زردآلو; Common dentex; Dextrin; Intermediary metabolism; Maltodextrin; Plasma metabolites; Pregelatinized starch
Optimized pregelatinized starch technique for cell block preparation in cell cultures
Keywords: نشاسته زردآلو; Cell block; Pregelatinized starch; Cultured cell
Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin
Keywords: نشاسته زردآلو; Pregelatinized starch; Quercetin-starch complex; Physicochemical characterization; In vitro digestibility
Material properties and compaction characteristics of natural and pregelatinized forms of four starches
Keywords: نشاسته زردآلو; Compaction characteristics; Pregelatinized starch; Natural starch; Trifoliate yams; Rice
Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches
Keywords: نشاسته زردآلو; Pregelatinized starch; Material properties; Tableting; Dioscorea starches; Yam
In vitro evaluation of genistein bioaccessibility from enriched custards
Keywords: نشاسته زردآلو; Genistein; Custards; Recombined milk; Fat; Starch; Pregelatinized starch; Carboxymethylcellulose; Bioaccessibility; Bioavailability; Functional food; Saliva; Pepsin; Bile
Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch
Keywords: نشاسته زردآلو; DIC hydrothermal treatment; Maize starch; Pregelatinized starch; DSC