Isolation of the new minor constituents dihydropyranochromone and furanocoumarin from fruits of Peucedanum alsaticum L. by high-speed counter-current chromatography
Keywords: کروماتوگرافی آماده سازی; High-speed counter-current chromatography; Peucedanum alsaticum; Coumarin; Pyranochromone; Preparative chromatography