
Keywords: امتحان; Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics; AA; acrylic acid; ALG; alginate; Arto; artocarpanone; AsA; ascorbic acid; BHT; butylated hydroxytoluene; °Bx; Brix degree; CaCl2; calcium chloride; CaS; c