Keywords: ماست پروبیوتیک; Probiotic yogurt; Homogenization by high pressure; Exercise; Immune system; Probiotic bacteria;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ماست پروبیوتیک; Probiotic yogurt; Glucose oxidase; Lactobacillus acidophilus; Bifidobacterium longum
Keywords: ماست پروبیوتیک; nonalcoholic fatty liver disease; probiotic yogurt; metabolic factor;
Keywords: ماست پروبیوتیک; probiotic yogurt; fermented milk; microbial viability; storage stability;
Keywords: ماست پروبیوتیک; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CK; creatine kinase; HDL; high-density lipoprotein; IL-1β; interleukin 1 beta; Protal; total protein; TG; triacylglycerols; TNF-α; tumor necrosis factor alpha; Probiotic yogurt; Whey probio
Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier
Keywords: ماست پروبیوتیک; Probiotic yogurt; Wheat bran; Immobilization; GCMS/SPME;
Probiotic yogurt improves body mass index and fasting insulin levels without affecting serum leptin and adiponectin levels in non-alcoholic fatty liver disease (NAFLD)
Keywords: ماست پروبیوتیک; NAFLD; non-alcoholic fatty liver disease; BMI; body mass index; WC; waist circumference; IR; insulin resistance; HOMA; homeostasis model assessment; cfu; colony-forming units; SCFA; small chain fatty acid; ANGPTL4; protein like angiopoetin 4 gene; SFA; sa
Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
Keywords: ماست پروبیوتیک; Glucose oxidase; Oxygen; Probiotic yogurt;
Applied nutritional investigationProbiotic yogurt improves antioxidant status in type 2 diabetic patients
Keywords: ماست پروبیوتیک; Probiotic yogurt; Oxidative stress; Type 2 diabetes; Antioxidant enzyme activity; Randomized clinical trial;
PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
Keywords: ماست پروبیوتیک; Conventional yogurt; Probiotic yogurt; Consumer study; PCA; PARAFAC;
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Keywords: ماست پروبیوتیک; glucose oxidase; probiotic yogurt; oxidative stress;
Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
Keywords: ماست پروبیوتیک; probiotic yogurt; texture; sodium calcium caseinate; whey protein concentrate;
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
Keywords: ماست پروبیوتیک; probiotic yogurt; lipid profile; type 2 diabetes mellitus;
Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage
Keywords: ماست پروبیوتیک; probiotic yogurt; fortification; sensory; microstructure;
Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
Keywords: ماست پروبیوتیک; Survival analysis; Probiotic yogurt; Bifidobacteirum animalis; Bifidobacteria; Shelf-life
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Keywords: ماست پروبیوتیک; oxygen stress; probiotic yogurt; glucose oxidase; response surface methodology;
Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
Keywords: ماست پروبیوتیک; Probiotic yogurt; Functional foods; Probiotic bacteria
Sensory properties of probiotic yogurt is comparable to standard yogurt
Keywords: ماست پروبیوتیک; Probiotic yogurt; Consumer preference; Lactobacillus rhamnosus GR-1; Lactobacillus reuteri RC-14; Appearance; Flavor; Texture