کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10973457 1108015 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease
ترجمه فارسی عنوان
تأثیر مصرف ماست پروبیوتیک بر عوامل متابولیک در افراد مبتلا به بیماری کبدی چربی غیرالکلی
کلمات کلیدی
بیماری کبدی چربی غیرالکلی، ماست پروبیوتیک، عامل متابولیک،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
چکیده انگلیسی
The aim of this study was to investigate the effects of probiotic yogurt consumption on some metabolic factors in nonalcoholic fatty liver disease (NAFLD) patients. This double-blind, randomized, controlled clinical trial was conducted on 72 patients with NAFLD (33 males and 39 females) aged 23 to 63 yr. Subjects in the intervention group (n = 36) consumed 300 g/d of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 and those in the control group (n = 36) consumed 300 g/d of conventional yogurt for 8 wk. Fasting blood samples, anthropometric measurements, and dietary records (24 h/d for 3 d) were collected at baseline and at the end of the trial. Probiotic yogurt consumption resulted in reductions of 4.67, 5.42, 4.1, and 6.92% in serum levels of alanine aminotransferase, aspartate aminotransferase, total cholesterol, and low-density lipoprotein cholesterol, respectively, compared with control group. No significant changes were observed in levels of serum glucose, triglycerides, or high-density lipoprotein cholesterol in either group. Probiotic yogurt consumption improved hepatic enzymes, serum total cholesterol, and low-density lipoprotein cholesterol levels in studied subjects and might be useful in management of NAFLD risk factors.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 97, Issue 12, December 2014, Pages 7386-7393
نویسندگان
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