Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity
Keywords: در حال پردازش; Almond; Amandin; ELISA; Processing; Storage; Immunoreactivity;
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Effect of acid-treatment and colloidal-processing conditions on the room temperature mechanical and electrical properties of 3YTZP/MWNT ceramic nanocomposites
Keywords: در حال پردازش; Processing; MWNT; Composites; Microstructure; Electrical conductivity; Fracture behavior;
ReviewStatus, supply chain and processing of cocoa - A review
Keywords: در حال پردازش; Cocoa production; Cocoa powder; Processing; SWOT analysis; Market scenario;
Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)
Keywords: در حال پردازش; Sea cucumber; Processing; Holothuria scabra; Sandfish; Amino acids; Collagen; Bêche-de-mer;
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
Keywords: در حال پردازش; Phoenix dactylifera; Fruits; Seeds; Processing; Dietary fiber; Phenolic antioxidants;
biomechZoo: An open-source toolbox for the processing, analysis, and visualization of biomechanical movement data
Keywords: در حال پردازش; Biomechanics; Gait; Kinematics; Kinetics; Programming; Visualization; Analysis; Processing;
Saponins in pulses and their health promoting activities: A review
Keywords: در حال پردازش; Pulses; Saponins; Bioactivity; Processing; Cooking; Health benefits;
Chitosan as a bioactive polymer: Processing, properties and applications
Keywords: در حال پردازش; Chitosan; Processing; Bioactive polysaccharide;
Design and control of microstructure and texture by thermomechanical processing of a multi-phase TiAl alloy
Keywords: در حال پردازش; TiAl; Processing; Sheet; Texture; Microstructure formation; X-ray synchrotron radiation;
Seismic characterization and monitoring of a deep CO2 storage reservoir with 3D VSP using direct shear waves
Keywords: در حال پردازش; Seismic; VSP; Monitoring; Shear; Processing; Imaging; Fractures; Characterization; Time-Lapse;
Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing
Keywords: در حال پردازش; Eruca sativa; Diplotaxis tenuifolia; Brassicaceae; Liquid chromatography mass spectrometry; Capillary electrophoresis; Gas chromatography mass spectrometry; Sugars; Processing;
Effect of processing on the alkaloids in Aconitum tubers by HPLC-TOF/MS
Keywords: در حال پردازش; Aconitum tubers; Alkaloids; Processing; HPLC-TOF/MS;
Understanding the Delamination Risk of a Trilayer Tablet Using Minipiloting Tools
Keywords: در حال پردازش; compression; solid dosage form; processing; unit operations; powder;
Processing and analysis of FeNbC cermets
Keywords: در حال پردازش; Cermets Fe-NbC; NbC in situ; Thermal analysis; Processing; Field Assisted Hot Pressing; NbC particle size;
Development of a high temperature high strength Al alloy by addition of small amounts of Sc and Mg to 2219 alloy
Keywords: در حال پردازش; 2219 Al alloys; Processing; High temperature strength; Precipitation hardening; Atom probe tomography;
Lyophilization Cycle Design for Dual Chamber Cartridges and a Method for Online Process Control: The “DCC LyoMate” Procedure
Keywords: در حال پردازش; freeze drying/lyophilization; lyophilization; mathematical model; formulation; protein formulation; process analytical technology; injectables; processing;
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
Keywords: در حال پردازش; lyophilization; processing; freeze drying; protein formulation; drying; formulation; glass transition; stability; amorphous; CQA; critical quality attribute; Tc; collapse temperature; Tgâ²; glass transition temperature of the maximally freeze-concentrate
A Review of PAT Strategies in Secondary Solid Oral Dosage Manufacturing of Small Molecules
Keywords: در حال پردازش; process analytical technology; solid dosage form; near-infrared spectroscopy; Raman spectroscopy; processing;
Fate of enniatins and deoxynivalenol during pasta cooking
Keywords: در حال پردازش; Mycotoxins; Processing; Pasta; Fate of mycotoxins; Enniatins; Deoxynivalenol; LC-MS/MS;
Enhanced sintering ability and microwave dielectric properties of LiZnNbO4 ceramics with pretreatment of raw materials
Keywords: در حال پردازش; Low-firing Nb-based compounds; Ceramics; Microstructure; Dielectric properties; Processing
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats
Keywords: در حال پردازش; Polysaccharides; Expansion; Processing; MoistureREI, radial expansion index; WAI, water absorption index; WSI, water solubility index; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch
Process Analytical Technology for High Shear Wet Granulation: Wet Mass Consistency Reported by In-Line Drag Flow Force Sensor Is Consistent With Powder Rheology Measured by At-Line FT4 Powder Rheometer®
Keywords: در حال پردازش; granulation; high shear wet granulation; DFF sensor; FT4 Powder Rheometer®; formulation; high throughput technologies; powder technology; process analytical technologies; processing; unit operations;
Fully bio-based and biodegradable polylactic acid/poly(3-hydroxybutirate) blends: Use of a common plasticizer as performance improvement strategy
Keywords: در حال پردازش; Blends; Polylactic acid (PLA); Poly(3-hydroxybutyrate) (PHB); Processing; Bio-based polymers;
Property modellingProcess simulation of laboratory internal mixers
Keywords: در حال پردازش; Internal mixer; Modeling; Simulations; Processing;
Analysis of damage in commercial natural rubber through NMR spectroscopy
Keywords: در حال پردازش; Commercial natural rubber; NMR; Processing; Isomerization; Epoxidation;
Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems
Keywords: در حال پردازش; Infant milk formula; Whey protein; Humanisation; Heat stability; Processing;
Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds
Keywords: در حال پردازش; Anti nutrients; Fatty acid composition; Garden cress seeds; Nutrients; Processing;
Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing
Keywords: در حال پردازش; Ochratoxin A; Zearalenone; Aflatoxin; Risk analysis; Processing;
Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics
Keywords: در حال پردازش; Semolina; Processing; Dehusking efficiency; Nutrient composition; AAS; atomic absorption spectroscopy; GT; gelatinization temperature;
Development of a method to produce FGMs by controlling the reinforcement distribution
Keywords: در حال پردازش; FGMs; SiC; Steel; Processing;
Lignin degradation and stability: Volatile Organic Compounds (VOCs) analysis throughout processing
Keywords: در حال پردازش; Lignin; Volatile organic compounds; Processing; Emissions; Extrusion; Injection;
Degradation Kinetics and Mechanism of a β-Lactam Antibiotic Intermediate, 6-Aminopenicillanic Acid, in a New Integrated Production Process
Keywords: در حال پردازش; unit operations; processing; kinetics; chemical stability; degradation products;
A comparative study on manganese-doped lanthanum-strontium chromite mixed with 8YSZ and 10ScSZ in oxidizing and reducing atmospheres
Keywords: در حال پردازش; LSCM-8YSZ and LSCM-10ScSZ comparison; Processing; Interfacial reaction - SrZrO3; Reducing atmosphere; Electrochemical performance; Oxygen transport membrane;
Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts
Keywords: در حال پردازش; ARPO; Aromatic Roasted Peanut Oil; HOSO; High Oleic Sunflower seed Oil; Peanut; Fatty acid; Color; Flavor; Processing; Sensory;
Isolation and Physical Property Optimization of an Amorphous Drug Substance Utilizing a High Surface Area Magnesium Aluminometasilicate (Neusilin® US2)
Keywords: در حال پردازش; amorphous; crystal engineering; deliquescence; formulation; Micromeritics; physical characterization; physical stability; powder technology; processing;
AERYN: A simple standalone application for visualizing and enhancing elemental maps
Keywords: در حال پردازش; LA-ICP-MS; EDS; WDS; Element distribution maps; Processing; Matlab; Biominerals;
Production and Characterization of Chemically Inactivated Genetically Engineered Clostridium difficile Toxoids
Keywords: در حال پردازش; biopharmaceuticals characterization; chromatography; drug design; high-performance/pressure liquid chromatography; immune response; LC-MS; physical stability; processing; proteins; vaccines;
Freeze-Drying Above the Glass Transition Temperature in Amorphous Protein Formulations While Maintaining Product Quality and Improving Process Efficiency
Keywords: در حال پردازش; freeze-drying; lyophilization; protein formulation; thermal analysis; glass transition; stability; processing; drying; HPSEC; high-performance size-exclusion chromatography; IgG1; immunoglobulin G type 1; IgG4; immunoglobulin G type 4; mAb; monoclonal ant
IEA SHC Task 42 / ECES Annex 29 WG A1: Engineering and Processing of PCMs, TCMs and Sorption Materials
Keywords: در حال پردازش; engineering; processing; PCM; TCM; sorption materials
Micronization, characterization and in-vitro dissolution of shellac from PGSS supercritical CO2 technique
Keywords: در حال پردازش; Shellac; Supercritical carbon dioxide; Processing; In-situ foaming; Micronization; Dissolution;
SV-P and S-S imaging at a CO2 storage site using vertical seismic profiling data
Keywords: در حال پردازش; Seismic; VSP; Monitoring; Shear; Processing; Imaging; Fractures; Characterization;
High resolution 3-D shapes of fish schools: A new method to use the water column backscatter from hydrographic MultiBeam Echo Sounders
Keywords: در حال پردازش; MBES (Multi-Beam Echo Sounders); WCB (Water Column Backscatter); Processing; Fish schools shape;
Sensory characteristics of wholegrain and bran-rich cereal foods – A review
Keywords: در حال پردازش; Sensory; Wholegrain; Bran; Cereal; Wheat, rice, corn, rye, oats, barley, sorghum; Processing; Product; Bread, biscuit, pasta, snacks; Flavour, taste, odour, texture; Structure; Consumer; Chemical compounds
Pharmaceutical Applications of Electrospraying
Keywords: در حال پردازش; amorphous; controlled release; drug delivery systems; formulation; nanoparticles; microspheres; physicochemical properties; polymeric drug; delivery systems; processing;
Synthesis of single-phase Ca3Co4O9 ceramics and their processing for a microstructure-enhanced thermoelectric performance
Keywords: در حال پردازش; Ca3Co4O9; Synthesis; Processing; Microstructure; Thermoelectric properties;
Evaluation of cattail (Typha spp.) for manufacturing composite panels
Keywords: در حال پردازش; Cattail; T. latifolia; Particleboard; Wheat Straw; Methylene diphenyl diisocyanate; Processing; Physical and mechanical properties
Designing biomaterials for tissue engineering based on the deconstruction of the native cellular environment
Keywords: در حال پردازش; Biomaterials; Processing; Biomimetics; Stem cell niche; Regenerative medicine; Nanobiomaterials
A new geometrical approach for rapid LED processing by using femtosecond laser
Keywords: در حال پردازش; Femtosecond laser; Processing; Trench; Light-emitting diode; GaN;
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds
Keywords: در حال پردازش; Processing; Myrosinase activity; Inactivation; Mustard seed;
Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates
Keywords: در حال پردازش; Campylobacter; Poultry; flaA-RFLP; Processing;