
Keywords: PUFA; polyunsaturated fatty acid; SFA; saturated fatty acids; GP; grape pomace; GS; grape seed; GSE; grape seed extract; EPA; extractable polyphenols; NEPA; non-extractable polyphenols; PB1; procyanidin B1; PB2; procyanidin B2; MDA; malondialdehyde; BHA;