Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
Keywords: پروالفینیدین; C; Catechin; CF; Coarse fraction; FF; Fine fraction; GC; Gallocatechin; PC; Procyanidin; PD; Prodelphinidin; WM; Whole meal; Barley; Air classification; Alkylresorcinols; β-Glucans; Phenolic compounds;