Keywords: تولید کردن; Precooling; Cold chain; Perishable food; Preservation; Produce; Temperature management;
مقالات ISI تولید کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تولید کردن; M310; Q130; Q180; Convenience; Farmers market; Organic; Produce; Travel time; Urban farm; Tomatoes;
Keywords: تولید کردن; Ventilated paperboard packaging; Finite element analysis; Package; Produce; Box compression test;
Keywords: تولید کردن; Fruits and vegetables; Half-cart; Healthy shopping; Produce; Grocery retailers; Shopping carts; Social norms; Partitioning; Part-carts; Sectioned shopping trolley;
Keywords: تولید کردن; Hygiene indicators; Produce; Ready-to-eat vegetables; Salad; Microbial safety; East Africa; Developing countries;
Keywords: تولید کردن; Climate; Food safety; Human pathogens; Plant-pathogen interactions; Produce;
Original research articleSelected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
Keywords: تولید کردن; Food analysis; Food composition; Fresh; Frozen; Produce; Vegetables; Fruits; Nutrients; Storage; Refrigeration;
Keywords: تولید کردن; Packaging; Organics; Choice; Produce; Fruit; Vegetables; Unpacked
Keywords: تولید کردن; Cross-contamination; Salmonella; E. coli O157:H7; Knives; Graters; Produce; Tomato; Carrot; Cucumber; Strawberry; Cantaloupes;
Keywords: تولید کردن; Detection; LAMP; Produce; qPCR; Salmonella;
Keywords: تولید کردن; Pulsed light; Blueberry; Escherichia coli O157:H7; Salmonella; Produce;
Keywords: تولید کردن; Grape seed extract; Produce; Murine norovirus MNV-1; Feline calicivirus F9; Hepatitis A virus;
Keywords: تولید کردن; Produce; Fruits and vegetables; Food Safety Management Systems; Assessment tool;
Keywords: تولید کردن; Produce; Simulator; Cooling; Design; Heat transfer
Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases
Keywords: تولید کردن; Behavioral economics; SNAP; WIC; Grocery store; Healthy checkout; Produce; End-caps;
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
Keywords: تولید کردن; Food safety; Human pathogens; Produce; Climate; Irrigation;
Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay
Keywords: تولید کردن; Cyclospora cayetanensis; Real-time PCR; Detection method; Validation; Produce;
Quantitative determination of perfluoroalkyl substances (PFAS) in soil, water, and home garden produce
Keywords: تولید کردن; Quantification of PFAS in produce using LC-ESI-MS/MS; Perfluorooctanoate; PFOA; Perfluorooctane sulfonate; PFOS; Perfluorobutanoate; PFBA; Perfluoropentanoate; PFPeA; Produce; Dispersive solid-phase extraction; Liquid chromatography; Tandem mass spect
Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa)
Keywords: تولید کردن; E. coli O157:H7; Surface polysaccharides; Produce; Food safety;
Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters
Keywords: تولید کردن; Produce; Chlorine demand; Prediction equation; pH; UV254;
Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces
Keywords: تولید کردن; Escherichia coli O157:H7; Foodborne pathogens; Bacterial attachment; Disinfection; Produce; Spinach;
Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium
Keywords: تولید کردن; Quorum sensing; Auto inducers; Pathogenic bacteria; Produce; Organic acids;
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation
Keywords: تولید کردن; Escherichia coli O157:H7; Foodborne pathogen; Curli fimbriae; Attachment; Biofilm; Spinach; Plant; Produce; Stainless steel; Glass; Surface
Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation
Keywords: تولید کردن; Electron beam; Irradiation; Norovirus; Virus; Produce; E-beam
Exposure of Escherichia coli O157:H7 to soil, manure, or water influences its survival on plants and initiation of plant defense response
Keywords: تولید کردن; Escherichia coli O157:H7; Produce; Plant challenge; Capsular polysaccharides
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria Ã ananassa)
Keywords: تولید کردن; ClO2 gas; High-concentration; Short-time; Produce; Food-borne pathogens;
Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce
Keywords: تولید کردن; Foodborne virus; Extraction methods; Produce; Spinach; Tomatoes; RT-qPCR
Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Keywords: تولید کردن; Hyperspectral imaging; Food safety; Sanitation inspection; Portable; Produce
Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast
Keywords: تولید کردن; Water; Produce; Generic E. coli; E. coli O157; Salmonella spp.; Risk factors
Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs
Keywords: تولید کردن; Salmonella; Produce; Real-time PCR; qPCR; Food safety; Eggs;
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives
Keywords: تولید کردن; Salmonella enterica; Escherichia coli O157:H7; Antimicrobials; Produce; Consumers
Dead-end ultrafiltration concentration and IMS/ATP-bioluminescence detection of Escherichia coli O157:H7 in recreational water and produce wash
Keywords: تولید کردن; ATP bioluminescence; IMS; E. coli O157:H7; Produce; Recreational water; Ultrafiltration;
Development of oscillation method for reducing foodborne pathogens on lettuce and spinach
Keywords: تولید کردن; Oscillation; Pathogen; Reduction; Produce; Lettuce; Spinach
Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
Keywords: تولید کردن; Salmonella; RT-PCR; Produce; Detection
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves
Keywords: تولید کردن; Salmonella; Produce; Attachment; Lettuce; Cabbage; Biofilm
Evaluation of the cold chain of fresh-cut endive from farmer to plate
Keywords: تولید کردن; Fresh-cut; Endive; Temperature; Cold chain; Food microbiology; Produce
A review of life cycle assessment (LCA) on some food products
Keywords: تولید کردن; Produce; Food; Life cycle; Emissions; LCA
Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2
Keywords: تولید کردن; Hepatitis A virus; Coliphage MS2; Produce; Chlorine; Disinfection
Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model
Keywords: تولید کردن; Food safety; Training; Health Action Model; Theory; Hispanic; Produce; Industry; Mushrooms; Management; Enforcement
Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
Keywords: تولید کردن; Organic foods; Produce; Farm management; Pre-harvest practices; Risk-factors; Prevalence; Escherichia coli
Biofilm formation and the survival of Salmonella Typhimurium on parsley
Keywords: تولید کردن; Produce; Disinfection; Food-borne pathogen; Food safety; Resistance
Prediction of raw produce surface area from weight measurement
Keywords: تولید کردن; Produce; Machine vision; Surface area
Good agricultural practices in a Brazilian produce plant
Keywords: تولید کردن; Good agricultural practices; Produce; Food safety
Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
Keywords: تولید کردن; Decontamination; Disinfection; Produce; Vegetables; Cleaning; Washing
Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/MS)
Keywords: تولید کردن; Perchlorate; Produce; Wine; Beer; IC; ESI-MS/MS
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
Keywords: تولید کردن; Produce; Microbiological indicators; Food safety; Cantaloupe; Enterococcus; Antibiotic resistance