Keywords: پرولامین; Celiac disease; Food analysis; Food composition; Gluten; NanoLC-HDMSE; Prolamins; Proteomics; Wheat allergy; Wheat quality;
مقالات ISI پرولامین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پرولامین; Gluten free cereals; Breeding; Analytical tools; Prolamins;
Cysteine digestive peptidases function as post-glutamine cleaving enzymes in tenebrionid stored-product pests
Keywords: پرولامین; Tenebrio molitor; Digestive peptidase; Post-glutamine cleaving peptidase; Cysteine peptidase; Prolamins
Two fraction extraction of α-zein from DDGS and its characterization
Keywords: پرولامین; Cornproteins; Co-products; DDGS; Protein extraction; Prolamins
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients
Keywords: پرولامین; Celiac disease; Farro landraces; Genetic variability; Prolamins; T-cell proliferation; A-PAGE; acid-polyacrylamide gel electrophoresis; CD; celiac disease; HMW-GS; high-molecular-weight glutenin subunit; iTCL; intestinal T-cell line; LMW-GS; low-molecular
Effect of the 1BL.1RS translocation and of the Glu-B3 variation on fifteen quality tests in a doubled haploid population of wheat (Triticum aestivum L.)
Keywords: پرولامین; Wheat; Gluten; Prolamins; Rheology of dough; Quality tests; 1BL.1RS translocation; Glu-D3; Bread-making qualityHMW-GS, high molecular weight glutenin subunit; LMW-GS, low molecular weight glutenin subunit; DH, doubled haploid
Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology
Keywords: پرولامین; Wheat; Proteome; Prolamins; Alveograph; Bread-making qualitySDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis; 2-DE, two-dimensional electrophoresis; ∑Gliadin, sum of the gliadin spots; ∑Prolamin, sum of the prolamin spots; A-PAGE, acid
Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses
Keywords: پرولامین; Immunolabelling; Prolamins; Protein bodies; WheatAb, antibody; dAA, day after anthesis; ELISA, enzyme-linked immunosorbent assay; ER, endoplasmic reticulum; HMW, high molecular weight; LMW, low molecular weight; mAb, monoclonal antibody; Mr, relative mole
Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
Keywords: پرولامین; Zein; Prolamins; Food and coating applications; Electrospinning
Evolutionary biology of plant food allergens
Keywords: پرولامین; Allergens; evolution; protein superfamilies; prolamins; cupins; profilins; Bet v 1ABP, Auxin-binding protein; GLP, Germin-like protein; PR-10, Pathogenesis-related proteins 10
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour
Keywords: پرولامین; Prolamins; Lactic acid bacteria; Coeliac disease; RyeCD, coeliac disease; CFU, colony forming units; d.m., dry matter; HLA, human leukocyte antigen; LAB, Lactic acid bacteria; MALDI-TOF, matrix-assisted laser desorption ionization—time of flight; NO, nitr
Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms
Keywords: پرولامین; Wheat food allergy; Allergens; Albumin/globulin fraction; Prolamins; AD; atopic dermatitis; AS; anaphylactic shock; Asth; asthma; F-ELISA; fluorimetric ELISA; HMW; high molecular weight; IgE; immunoglobulin E; LMW; low molecular weight; LTP; lipid transfe
Effects of different prolamin alleles on durum wheat quality properties
Keywords: پرولامین; Durum wheat; Prolamins; Gluten strength; Pasta quality; BDR; resistance to breakdown; H3; height at 3Â min after the peak of the curve; L; extensibility; LMW; low molecular weight; MH; maximum peak height; Mr; relative molecular mass; MT; mixing developme