Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes
Keywords: CRTISO; carotenoid isomerase; HPLC-PDA; high-performance liquid chromatography, photodiode array detector; MTBE; methyl tert-butyl ether; OSU; The Ohio State University; Tangerine tomato; Solanum lycopersicum; tomato processing; lycopene; tetra-cis-lycope