Keywords: کسر پروتئین; Georgian soya varieties; Protein fractions; Dough fermentation; Bioavailability;
مقالات ISI کسر پروتئین (ترجمه نشده)
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Keywords: کسر پروتئین; low-glutelin rice; nitrogen; protein fractions; Glu/Pro;
Keywords: کسر پروتئین; mid-infrared spectroscopy; protein fractions; free amino acids; milk quality;
Keywords: کسر پروتئین; Nixtamalized corn; Protein fractions; Thermal analysis; Rheology
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Keywords: کسر پروتئین; Gamma irradiation; Functional properties; Protein digestibility; Protein fractions; Sesame flour;
Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters
Keywords: کسر پروتئین; Phloretin: PubChem CID: 4788; Glucose: PubChem CID: 10954115; 2-NBDG PubChem CID: 6711157; A; alanine; AMPK; 5â² adenosine monophosphate-activated protein kinase; AU; arbitrary units; BPI; bean protein isolate; E; glutamic acid; F; phenylalanine; GLUT2;
Modified dot-ELISA for diagnosis of human trichinellosis
Keywords: کسر پروتئین; Trichinella spp.; Humans; ELISA; EITB; Dot-ELISA; Protein fractions;
Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
Keywords: کسر پروتئین; Nigella species; RP-HPLC fractionation; Protein fractions; Molecular; Angiotensin converting enzyme; Fractionation; Antioxidant activity;
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
Keywords: کسر پروتئین; Protein digestibility; In vitro digestibility; PDCAAS; Chickpea; Protein fractions;
Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules
Keywords: کسر پروتئین; Gum arabic; Tensiometry; Potentiometric titration; Protein fractions;
Characterization and comparison of tiger nuts (Cyperus esculentus L.) from different geographical origin
Keywords: کسر پروتئین; Tiger nuts; Cyperus esculentus L.; Physico-chemical characteristics; Protein fractions; SDS-PAGE gel;
Metabolism of carotenoid degradation in leaves of Camellia sinensis-Functional and biochemical modifications
Keywords: کسر پروتئین; Camellia sinensis; Tea; Protein fractions; Enzymes; Carotenoid cleavage; Phosphorylation; Post-translational modification; Seasonal changes; Food analysis; Food composition;
Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
Keywords: کسر پروتئین; Selenium; Brown rice; Germination; Protein fractions; Molecular weight
Glutelin protein fraction as a tool for clear identification of Amaranth accessions
Keywords: کسر پروتئین; Wild Amaranth species; Grain amaranth species; Protein fractions; Chip electrophoresis; Ak; commercially packed seeds from Czech Republic; Au; A. australis; BG; branched inflorescence type composed of many glomerules; Cn; A. cannabinus; CRI; Crop Resear
Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions
Keywords: کسر پروتئین; Drought; Glutenin; Monomeric proteins; Protein fractions; RVA; Starch pasting; Temperature; Wheat quality
Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars
Keywords: کسر پروتئین; Vigna unguiculata; Cowpea; Protein fractions; Amino acids; Antinutritional factors; Trypsin inhibitors; Haemagglutinins; Food analysis; Food composition
Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
Keywords: کسر پروتئین; Transgenic Bt maize; Perfusion RP-HPLC; Monolithic RP-HPLC; Maize proteins; Protein fractions
Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk
Keywords: کسر پروتئین; Goat milk; Protein fractions;
Donkey’s milk protein fractions characterization
Keywords: کسر پروتئین; Donkey’s milk; Protein fractions; N-terminal sequence
Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
Keywords: کسر پروتئین; Boiled shrimp; Cooking loss; Fractal analysis; Image analysis; Protein fractions; Structure–protein fraction relationship; Texture
Effect of heat, rutin and disulfide bond reduction on in vitro pepsin digestibility of Chinese tartary buckwheat protein fractions
Keywords: کسر پروتئین; Tartary buckwheat; Protein fractions; In vitro pepsin digestibility; SDS–PAGE
Cadmium-binding protein components of flaxseed: Influence of cultivar and location
Keywords: کسر پروتئین; Flax (Linum usitatissimum L.); Protein fractions; Cadmium; Cultivars; Locations
Isolation, fractionation and characterisation of proteins from Mucuna bean
Keywords: کسر پروتئین; Mucuna species; Protein isolate; Isoelectric precipitation; Protein fractions
Fractionation and characterization of tartary buckwheat flour proteins
Keywords: کسر پروتئین; Tartary buckwheat; Protein fractions; SDS–PAGE; In vitro digestibility
The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat
Keywords: کسر پروتئین; Nitrogen; Protein fractions; WheatFPC, flour protein content; ha, hectare; LMP, large monomeric proteins; LPP, large polymeric proteins; N, nitrogen; SDS, sodium dodecyl sulphate; SE-HPLC, size exclusion high performance liquid chromatography; SMP, small
Guava seed storage protein: Fractionation and characterization
Keywords: کسر پروتئین; Guava seed; Protein fractions; Glutelins
Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins
Keywords: کسر پروتئین; Flax (Linum usitatissimum L); Protein fractions; Differential scanning calorimetry; Thermal transitions; Enthalpy; Cultivars; Locations