Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 46, April 2015, Pages 201-207

Bruno C. da Silva, Mariana de Oliveira, José G.L. Ferreira, Maria Rita Sierakowski, Fernanda F. Simas-Tosin, Elisa S. Orth, Izabel C. Riegel-Vidotti,