Keywords: صمغ عربی; Zein; Curcumin; Gum Arabic; Nanoparticles; Stability;
مقالات ISI صمغ عربی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: صمغ عربی; Freeze-dryer shelf temperature; Gum Arabic; Whey protein isolated; Vitamin C; Physical and sensory properties;
Keywords: صمغ عربی; Gum arabic; Trace elements; Emulsion;
Keywords: صمغ عربی; Oil recovery; Waterflooding; Gum arabic; Nanoparticles; Nigerian medium crude oil;
Keywords: صمغ عربی; Banana; Gum Arabic; Quality; Salicylic acid; Shelf life; Storage;
Keywords: صمغ عربی; Polymer hydrogel; Gum arabic; TiO2 nanoparticles; Single network; Healable materials;
Keywords: صمغ عربی; Fish skin gelatin; Gum arabic; Complex coacervation;
Keywords: صمغ عربی; Gum Arabic; Microgel/nanogel/cryogel; Biopolymeric ionic liquids; Porous ionic liquids; Separation;
Keywords: صمغ عربی; ACAT; acyl-coenzyme A:cholesterol acyltransferases; BSH; bile salt hydrolase; CFU; colony-forming unit; FAS; fatty acid synthase; FXR; farnesoid X receptor; GA; gum Arabic; GLP; glucagon-like peptides; HDL-C; high density lipoproteins cholesterol; HFD; hi
Keywords: صمغ عربی; Gliadin; Gum arabic; Nanoparticles; Stability;
Keywords: صمغ عربی; Admixture; Gum Arabic; Water absorption; Compressive strength; Statistical models;
Keywords: صمغ عربی; Gum arabic; Nanohydrogel; Crystal violet; Adsorption; Langmuir isotherm;
Keywords: صمغ عربی; Phase separation; Gum arabic; Solvent condition;
Keywords: صمغ عربی; Chitosan; Gum arabic; Cinnamon essential oil; Release properties; Antimicrobial properties;
Keywords: صمغ عربی; Amyloid fibrils; Carbohydrate; Gum Arabic; Pectin; Morphology; Aggregation;
Keywords: صمغ عربی; Gum arabic; Oxidized gum arabic; Iodine-gum arabic complexes; Iodide ions; Iodine monochloride;
Keywords: صمغ عربی; Polyvinyl alcohol; Gum Arabic; Nanocrystalline cellulose; PEOPPO- PEO block copolymer; Boron;
Keywords: صمغ عربی; Zein; Gum Arabic; Pickering; Stability; Thymol; Antibacterial activity;
Keywords: صمغ عربی; Microencapsulation; Vegetable fat; Gum Arabic; Gelatin; Lactobacillus acidophilus; Bifidobacterium animalis subsp. lactis;
Keywords: صمغ عربی; Black raspberry anthocyanins; Complex coacervation; Gelatin; Gum Arabic; Stability; Thermal behavior;
Keywords: صمغ عربی; Gum Arabic; Near infrared (NIR) spectroscopy; Sampling of 'tears'; Acacia senegal; Acacia seyal; Principal component analysis (PCA); Partial least squares (PLS) regression;
Keywords: صمغ عربی; Gum arabic; Acacia seyal gum; Octenyl succinate anhydride; Structure characterization; Emulsifying properties;
Keywords: صمغ عربی; Magnetic nanoparticles; Magnetite; Gum Arabic; Hyperthermia;
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Keywords: صمغ عربی; aw; water activity; d.m; dry matter; DSC; differential scanning calorimetry; FID; free induction decay; GA; gum arabic; MD; maltodextrin; MD:AGÂ =Â 1:1;2:1;3:1; mixture of maltodextrin and gum arabic expressed as weight ratio; WPI; whey protein isolate; T
Keywords: صمغ عربی; Gum arabic; Corn fiber gum; Beet pectin; Natural emulsifiers; Molecular characteristics;
Keywords: صمغ عربی; AC; Activated carbon; Al2O3; Aluminum oxide; BHTC; Boiling heat transfer coefficient; CHF; Critical heat flux; CNT; Carbon nanotube; CTAB; Cetyl trimethyl ammonium bromide; CTAC; Cetyl trimethyl ammonium chloride; Cu; Copper; CuO; Copper(II) oxide; CO2; C
Keywords: صمغ عربی; n-HA; Osteoinduction; Gum Arabic; Mechanical properties; C2C12;
Keywords: صمغ عربی; Photoinduced electron transfer; Gum Arabic; Fluorescence quenching; Fluorescence lifetime; Resorcinol based acridinedione dyes; Cyclic voltammetry;
Keywords: صمغ عربی; Ovalbumin; Gum arabic; Stability; Complexes; Stabilization mechanisms;
Keywords: صمغ عربی; Punica granatum L.; Microencapsulating; Gum arabic; Modified starch; Maltodextrin
Keywords: صمغ عربی; Gum arabic; Aerogels; Clay; Porosity; Flame retardancy; Thermal stability
Keywords: صمغ عربی; Almond gum; Gum arabic; Flow properties; X-ray diffractogram;
Keywords: صمغ عربی; Glycinin; Gum arabic; Complex formation; Turbidity; Charge neutralization;
Keywords: صمغ عربی; Gum arabic; Gelatin; Curcumin; Nanogels; Drug delivery;
Keywords: صمغ عربی; Gum Arabic; Oxidative stress; Mice; Ovary; High fat diet
Keywords: صمغ عربی; Gum arabic; Oxidative stress; Rat; Testis; Type I diabetes;
Keywords: صمغ عربی; Molecular migration; Phase separation; Konjac glucomannan; Gum Arabic; Interfacial properties; Emulsion stabilities;
Keywords: صمغ عربی; Gum Arabic; Fouling; Cleaning; Microfiltration; Cold pasteurisation; Ceramic membranes;
Keywords: صمغ عربی; Chitosan; Gum arabic; Polyelectrolyte complexation; Curcumin; Stability
Keywords: صمغ عربی; Photothermal; Gum Arabic; Gold nanoparticles; Preneoplastic lesions; Apoptosis; GST-P;
Keywords: صمغ عربی; Gum arabic; Hot-melt extrusion; Continuous production; Matrices; Controlled release;
Keywords: صمغ عربی; Gallic acid-chitosan conjugate; Gum arabic; Polyelectrolyte complex; Nanoparticles; Nano spray drying; Redispersibility;
Keywords: صمغ عربی; Anthocyanins; Colour stability; Gum arabic; Beverage system;
Keywords: صمغ عربی; Emulsions; Multilayer; Fucoidan; Gum arabic; Displacement; Competitive adsorption;
Keywords: صمغ عربی; 2D; two-dimensional; AF4; asymmetrical flow field-flow fractionation; AFM; atomic force microscopy; AMP; amylopectin; AMY; amylose; API; active pharmaceutical ingredients; AUC; analytical ultracentrifugation; BHT; butylated hydroxytoluene; BSA; bovine ser
Keywords: صمغ عربی; Water soluble yellow mustard mucilage; Citrus pectin; Gum Arabic; Emulsion stability; Surface tension; Freeze–thaw stability
Keywords: صمغ عربی; Egg yolk; Carrageenan; Gum Arabic; Xanthan gum; Interaction; Phase separation;
Keywords: صمغ عربی; Calcium carbonate; Crystallisation fouling; Fouling behaviour; Fouling mitigation; Gum arabic
Keywords: صمغ عربی; Peanut protein isolate; Gum Arabic; Glycation; Films;
Keywords: صمغ عربی; Ovalbumin; Gum arabic; Complex coacervation; Electrophoretic mobility; Conformation