دانلود مقالات ISI درباره صمغ عربی + ترجمه فارسی

Enhanced TDS removal using cyclodextrinated, sulfonated and aminated forms of bead-membrane duo nanobiocomposite via sophorolipid mediated complexation

Keywords: صمغ عربی; CNTs; Chitosan; Nanobiocomposite; Gum Arabic; Sophorolipid; Total dissolved solids (TDS);

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Removal of Hg (II) ions from aqueous environment using glutaraldehyde crosslinked nanobiocomposite hydrogel modified by TETA and β-cyclodextrin: Optimization, equilibrium, kinetic and ex situ studies

Keywords: صمغ عربی; Adsorption; Hydrogel; Kinetic parameters; Nanobiocomposites (NBC); Gum arabic;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Biochemical characterization of Yarrowia lipolytica LIP8, a secreted lipase with a cleavable C-terminal region

Keywords: صمغ عربی; DAG; diacylglycerol; DLPC; 1,2-dilauryl-sn-glycero-3-phosphocholine; FFA; free fatty acid; GA; gum arabic; MAG; monoacylglycerol; NaTDC; sodium taurodeoxycholate; TAG; triacylglycerol; TMD; transmembrane domain; YLLIP8; Yarrowia lipolytica LIP8 lipase; YL

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Gum arabic-curcumin conjugate micelles with enhanced loading for curcumin delivery to hepatocarcinoma cells

Keywords: صمغ عربی; Polymer-drug conjugate; Micelle; Curcumin; Gum arabic; Self assembly;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2015 سفارش ترجمه

Importance of socio-economic factors in the collection of NTFPs: The case of gum arabic in Kenya

Keywords: صمغ عربی; NTFP; Gum arabic; Kenya; Heckman two stage selection model

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic

Keywords: صمغ عربی; Dodecenyl succinic anhydride derivatives; Gum Arabic; Emulsification properties; Droplet size; Creaming

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Antimicrobial delivery systems based on electrostatic complexes of cationic ɛ-polylysine and anionic gum arabic

Keywords: صمغ عربی; ɛ-Polylysine; Gum arabic; Electrostatic complex; Antimicrobial; Zygosaccharomyces bailii; Saccharomyces cerevisiae;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Keywords: صمغ عربی; Microencapsulation; Gum arabic; Hemicellulose; Fish oil;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Chitosan/pectin/gum Arabic polyelectrolyte complex: Process-dependent appearance, microstructure analysis and its application

Keywords: صمغ عربی; C; chitosan; P; pectin; A; gum Arabic; HAc; acetic acid; C/A; chitosan/gum Arabic; C/P; chitosan/pectin; C/P/A; chitosan/pectin/gum Arabic; PEC; polyelectrolyte complex; Chitosan; Pectin; Gum Arabic; Polyelectrolyte complex (PEC); Microstructure; Controll

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage

Keywords: صمغ عربی; Pagrosomus major; Gum arabic; Ergothioneine; Microbiological characteristics; Sensory quality;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of PbS nanoparticle polymer coating on their aggregation behavior and toxicity to the green algae Dunaliella salina

Keywords: صمغ عربی; Gum Arabic; Growth inhibition; Antioxidant capacity; Shading effect; Dissolution

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

Keywords: صمغ عربی; Gum Arabic; Rhizophora spp. particleboards; Physical; Mechanical; Scanning electron microscopy

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Ovalbumin-gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration

Keywords: صمغ عربی; Ovalbumin; Gum arabic; Complex coacervation; Interactions; Zeta potential;

دانلود رایگان متن کامل مقاله ISI 26 صفحه سال انتشار : 2014 سفارش ترجمه

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil

Keywords: صمغ عربی; Esterified guar gum hydrolyzate; Gum Arabic; Mint oil; Microencapsulation; Storage stability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

The effects of WPI and Gum Arabic inhibition on the solid-phase crystallisation kinetics of lactose at different concentrations

Keywords: صمغ عربی; Lactose crystallisation; Spray drying; Additives; Protein inhibition; WPI; Gum Arabic;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Keywords: صمغ عربی; Vitamin C; Stability; Encapsulation efficiency; Encapsulation; Double emulsion; Gelatin; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

Keywords: صمغ عربی; Gum arabic; Structural characterization; Tensiometry; Emulsion;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Glycidyl methacrylate-modified gum arabic mediated graphene exfoliation and its use for enhancing mechanical performance of hydrogel

Keywords: صمغ عربی; Gum arabic; Graphene; Hydrogel;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

Keywords: صمغ عربی; Membrane emulsification; Complex coacervation; Microcapsules; Oil encapsulation; Fish gelatine; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

Keywords: صمغ عربی; Hibiscus acetosella; Spray-drying; Freeze-drying; Gum Arabic; Inulin; Extract powder; Accelerated storage test;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2020 سفارش ترجمه

Effects of salt ions and heating on the behaviour of whey protein particle dispersions

Keywords: صمغ عربی; Colloidal stability; Critical coagulation concentration; Dextran; Gum Arabic; Heat stability; Multivalent ions;

دانلود رایگان متن کامل مقاله ISI 49 صفحه سال انتشار : 2020 سفارش ترجمه

Influence of functionalized nanoparticles on conformational stability of type I collagen for possible biomedical applications

Keywords: صمغ عربی; Collagen; Iron oxide nanoparticle; Gum Arabic; Viscosity; Circular dichroism (CD); Fourier transform infrared spectroscopy (FTIR)

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Keywords: صمغ عربی; Antioxidant capacity; Gaseous exchange; Gum arabic; Solanum lycopersicum

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Viscosity and thermal conductivity of dispersions of gum arabic capped MWCNT in water: Influence of MWCNT concentration and temperature

Keywords: صمغ عربی; MWCNT-water nanofluid; Gum arabic; Relative viscosity; Thermal conductivity ratio; Temperature

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

Keywords: صمغ عربی; Microalgae; Algae protein isolate; Physico-chemical properties; Emulsion; Polysaccharide–protein complexes; Gum arabic

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of gum arabic on the surface tension and surface dilational rheology of trisiloxane surfactant

Keywords: صمغ عربی; Trisiloxane surfactant silwet408; Gum arabic; Surface tension; Dilational property

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic)

Keywords: صمغ عربی; Gum arabic; Acacia seyal; Structural features; Methylation analysis; 2D NMR

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

A surfactant-coated lipase immobilized in magnetic nanoparticles for multicycle ethyl isovalerate enzymatic production

Keywords: صمغ عربی; Magnetic nanoparticles; Gum arabic; Lipase; Esterification

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition

Keywords: صمغ عربی; Complex coacervation; Gum arabic; Gelatin; Morphology; Circular dichroism; Conformational transitionG, gelatin; GA, gum arabic; MR, mixing ratio; CD, circular dichroism

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Concentrated whey protein particle dispersions: Heat stability and rheological properties

Keywords: صمغ عربی; Whey proteins; protein particles; shear-thickening; gum arabic; viscosity; swelling; heat stability

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Developing a three component stabilizer system for producing astaxanthin nanodispersions

Keywords: صمغ عربی; Astaxanthin; Emulsification-diffusion; Nanodispersion; Gum arabic; Sodium caseinate; Polysorbate 20

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Keywords: صمغ عربی; Red pepper; By-products; Supercritical fluid extraction (SFE); Microencapsulation; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Immobilization of enterokinase on magnetic supports for the cleavage of fusion proteins

Keywords: صمغ عربی; EDC; N-(3-dimethylaminopropyl)-N′-ethylcarbodiimide; EK; enterokinase; MNPs; magnetic nanoparticles; Ga; Gum Arabic; Dex; Dextran; MNP_Ga; magnetic nanoparticles coated with Gum Arabic; MNP_Dex; magnetic nanoparticles coated with Dextran; Sulfo-SMCC; 4-

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Temperature-dependent complexation between sodium caseinate and gum arabic

Keywords: صمغ عربی; Complexation; Sodium caseinate; Gum arabic; Hydrophobic interaction; Temperature

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

Keywords: صمغ عربی; Fish gelatin; Gum arabic; Interactions; Complexes; Coacervation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices

Keywords: صمغ عربی; Probiotics; Lactobacillus plantarum; Storage; Freeze drying; Inulin; Gum arabic; Instant fruit powder; Water activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers

Keywords: صمغ عربی; Emulsions; Rice bran oil; Whey protein; Gum arabic; Modified starch; Oxidation stability; Lipids; Functional foods; Nutraceuticals;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Short CommunicationGene cloning and molecular characterization of the Talaromyces thermophilus lipase Catalyzed efficient hydrolysis and synthesis of esters

Keywords: صمغ عربی; TTL; Talaromyces thermophilus lipase; PCR; Polymerase Chain Reaction; ORE; Oleate Response Element; FARE; Fatty acids Responsis Element; SSC; Saline Sodium Citrate; TC4; Tributyrin; TC8; Trioctanoin; GA; Gum Arabic; FAMEs; Fatty Acid Methyl Esters; RMSD;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

Keywords: صمغ عربی; Mesquite gum; Gum arabic; Tannins; Classification; Chemical characterization

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)

Keywords: صمغ عربی; Gum arabic; Maltodextrin; Alginate; Emulsion; Encapsulation; Response surface methodology;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides

Keywords: صمغ عربی; Lentil protein isolates; Gum Arabic; Complex coacervation; Associative phase separation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

Keywords: صمغ عربی; G; gelatin; GA; gum arabic; CMC; sodium carboxymethyl cellulose; EEP; electrical equivalence pH; Complex coacervation; Microcapsule; Zeta-potential; Morphology; Thermal gravimetric; Texture;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization and characterization of walnut beverage emulsions in relation to their composition and structure

Keywords: صمغ عربی; Walnut oil emulsions; Gum arabic; Droplet size; Rheology; Response surface methodology (RSM); Principal component analysis (PCA);

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Calcium alginate/gum Arabic beads containing glibenclamide: Development and in vitro characterization

Keywords: صمغ عربی; Calcium alginate; Gum Arabic; Sustained release; Optimization; Central composite design; Response surface methodology;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation

Keywords: صمغ عربی; Gum arabic; Hydrocolloids; Exudate gums; Field-flow fractionation; Mesquite gum; Emulsion

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

In search for incentives to gum arabic collection and marketing in Senegal: Interlocking gum trade with pre-finances from traders

Keywords: صمغ عربی; Interlocking; Contracts; Semi-arid lands; Market participation; Gum arabic; Senegal;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure

Keywords: صمغ عربی; Gum arabic; Adenine; Chronic renal failure; Rats; Blood pressure; Lisinopril

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

Keywords: صمغ عربی; Gum arabic; Anti-obesity; β3-adrenergic stimulation; TNFα down-regulation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Nanostructure of polysaccharide complexes

Keywords: صمغ عربی; Degree of deacetylation; Nanoparticles; Soluble complexes; Coacervation; Chitosan; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

Keywords: صمغ عربی; Gum arabic; Molecular association; Stress jump; Thixotropy; Transient stress

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه