دانلود مقالات ISI درباره صمغ عربی + ترجمه فارسی

Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic

Keywords: صمغ عربی; Octenylsuccinate starch; Gum Arabic; Acid treatment; Beta-amylase hydrolysis; Oil-in-water emulsion;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Outputs through the collaborative works with Prof. G. O. Phillips on hydrocolloid emulsifiers

Keywords: صمغ عربی; Arabinogalactan protein; Emulsifier; Natural diversity; Gum arabic; Gum ghatti; Sugar beet pectin;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties

Keywords: صمغ عربی; Concentrated emulsion; Rheology; Tribology; Fish gelatin; Gum arabic; Large amplitude oscillatory shear;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances

Keywords: صمغ عربی; GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

A novel approach for synthesis of exfoliated biopolymeric-LDH hybrid nanocomposites via in-stiu coprecipitation with gum Arabic: Application towards REEs recovery

Keywords: صمغ عربی; Gum Arabic; Layered double hydroxide; Exfoliation; Rare earth elements;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

Fabrication and characterization of PCL/zein/gum arabic electrospun nanocomposite scaffold for skin tissue engineering

Keywords: صمغ عربی; Electrospun nanofibers; Tissue engineering; Cell culture; Gum arabic; Zein; Polycaprolactone;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2018 سفارش ترجمه

Biopolymer assisted synthesis of silica-carbon composite by spray drying

Keywords: صمغ عربی; Biopolymer; Gum arabic; Spray drying; SAXS; Solar absorber;

دانلود رایگان متن کامل مقاله ISI 26 صفحه سال انتشار : 2018 سفارش ترجمه

CuO/Cu2O nanoparticles: A simple and green synthesis, characterization and their electrocatalytic performance toward formaldehyde oxidation

Keywords: صمغ عربی; CuO/Cu2O nanoparticles; Gum Arabic; Formaldehyde; Carbon ionic liquid electrode; Sensor;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic

Keywords: صمغ عربی; Probiotics; L. acidophilus; Spray drying; Maltodextrin; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2018 سفارش ترجمه

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Keywords: صمغ عربی; Protein-polysaccharide conjugation; Canola protein isolate; Gum arabic; Maillard reaction; FTIR; DSC;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Lactic acid oligomer (OLLA) grafted gum arabic based green adhesive for structural applications

Keywords: صمغ عربی; GA; gum arabic; OLLA-g-GA; l-lactic acid (LA)-grafted-gum arabic (GA) graft copolymer; Novel adhesives; Lap-shear; Polycondensation;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan - gum Arabic coacervates

Keywords: صمغ عربی; O-carboxymethyl chitosan; Gum Arabic; Coacervate; Targeted delivery; Complexation acidity;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of gum arabic on the storage stability and antibacterial ability of β-lactoglobulin stabilized d-limonene emulsion

Keywords: صمغ عربی; β-lactoglobulin; Gum arabic; d-limonene emulsion; Physicochemical stability; Antibacterial ability;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

Keywords: صمغ عربی; β-conglycinin; Soluble soy polysaccharide; Gum arabic; Interfacial shear rheology; Du Noüy ring;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Emulsification properties of polysaccharides from Dioscorea opposita Thunb.

Keywords: صمغ عربی; CY; Chinese yam; DOP; Dioscorea opposita polysaccharides; GA; gum arabic; MW; molecular weight; PDI; polydispersity index; CYP; Chinese yam polysaccharides; MCT; medium-chain-triglycerides; Mw; weight-average molecular weight; Mn; number-average molecular

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates

Keywords: صمغ عربی; Complex coacervation; N,O-carboxymethyl chitosan; Gum Arabic; Viscoelasticity; Electrostatic interaction;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism

Keywords: صمغ عربی; O-carboxymethyl chitosan; Gum Arabic; Coacervate; Intestine-targeted delivery; Microstructure;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Influence of carrier agents on the survival of Lactobacillus reuteri LR92 and the physicochemical properties of fermented juçara pulp produced by spray drying

Keywords: صمغ عربی; Probiotic; Dehydration; Maltodextrin; Gum arabic; Gelatin; Sodium hydroxide (PubChem CID: 14798); Betaine (PubChem CID: 247); Glutamine (PubChem CID: 5961);

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract

Keywords: صمغ عربی; Myrtaceae; Encapsulation; Gum arabic; Inulin; Spray-drying; Quercetin;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb

Keywords: صمغ عربی; Chinese yam; Dioscorea opposita Thunb; Mucilage; Emulsification properties; CY; Chinese yam; CYM; Chinese yam mucilage; DOM; Dioscorea opposita mucilage; MCT; medium-chain-triglycerides; GA; gum arabic; O/W; oil/water, oil in water; MW; molecular weight;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic

Keywords: صمغ عربی; Viscoelastic properties; Gum arabic; Tapioca starch; Swelling power; Solubility; Pseudoplasticity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient

Keywords: صمغ عربی; Ovalbumin nanoparticles; Gum arabic; High methoxyl pectin; Linoleic acid; Encapsulation; Powder;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology

Keywords: صمغ عربی; Flaxseed gum; Whey protein isolate; Complex coacervate formation; Turbidity; Zeta potential; Rheological properties; WPI; whey protein isolate; FG; flaxseed gum; MW; molecular weight; GA; gum Arabic; IEP; isoelectric point;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Novel reverse osmosis membranes composed of modified PVA/Gum Arabic conjugates: Biofouling mitigation and chlorine resistance enhancement

Keywords: صمغ عربی; DGEBA (PubChem CID: 2286); Dimethyl Sulfoxide (PubChem CID: 679); Polyvinyl alcohol (PubChem CID: 11199); Pluronic F-127 (PubChem CID: 24751); Gum Arabic (PubChem CID: 24847856); Poly (vinyl alcohol); Gum Arabic; Pluronic F127; Reverse osmosis membrane; B

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Pd nanospheres decorated reduced graphene oxide with multi-functions: Highly efficient catalytic reduction and ultrasensitive sensing of hazardous 4-nitrophenol pollutant

Keywords: صمغ عربی; Catalytic reduction; Palladium nanoparticles; Gum arabic; Reduced graphene oxide; 4-Nitrophenol;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2017 سفارش ترجمه

Eco friendly green inhibitor Gum Arabic (GA) for the corrosion control of mild steel in hydrochloric acid medium

Keywords: صمغ عربی; Mild steel; Gum Arabic; Corrosion inhibition; Electrochemical; DFT;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2017 سفارش ترجمه

Comments on the mass spectrometry analysis of a sample of the Shroud of Turin by Bella et al.

Keywords: صمغ عربی; Mass spectrometry; Shroud of Turin; Lipids; Gum Arabic;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2016 سفارش ترجمه

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Keywords: صمغ عربی; Maltodextrin; Gum arabic; 6-Gingerol; 6-Shogaol

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Keywords: صمغ عربی; Mango; Gum arabic; Calcium chloride; Low temperature; Oxidative stress; Antioxidant

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying

Keywords: صمغ عربی; Euterpe edulis Martius; Whey protein concentrate; Modified starch; Soy protein isolate; Gum Arabic

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Molecular characteristics, association and interfacial properties of gum Arabic harvested from both Acacia senegal and Acacia seyal

Keywords: صمغ عربی; Gum Arabic; Molecular association; Adsorbed layer thickness; Transmission electron microscopy;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

Keywords: صمغ عربی; Foodborne pathogens; Bacteriocin; Encapsulation; Gum Arabic; Biopreservation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Silver nanoparticles coated with natural polysaccharides as models to study AgNP aggregation kinetics using UV-Visible spectrophotometry upon discharge in complex environments

Keywords: صمغ عربی; Silver nanoparticles; Aggregation; Oxidation; Alginate; Gum Arabic; Fjord waters;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

Keywords: صمغ عربی; Gum arabic; Lecithin; Eugenol; Nanoemulsion; Antimicrobial; Nano spray drying;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of methacrylation on the behavior of Gum Arabic as pH-responsive matrix for colon-specific drug delivery

Keywords: صمغ عربی; Gum Arabic; Hydrogels; Methacrylation; Curcumin; Drug delivery

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2016 سفارش ترجمه

Recent advances in CNT/graphene based thermoelectric polymer nanocomposite: A proficient move towards waste energy harvesting

Keywords: صمغ عربی; AIBN; azoisobutyronitrile; BTU; British thermal unit; CNT; carbon nanotube; CPC; conductive biopolymer nanocopmposite; CSA; chlorosulfonic acid; CuBiS3; copper bismuth sulfide; CVD; chemical vapor deposition; DMF; dimethyl formamide; DOC; sodium dioxichol

دانلود رایگان متن کامل مقاله ISI 19 صفحه سال انتشار : 2016 سفارش ترجمه

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

Keywords: صمغ عربی; Sulforaphane; Microencapsulation; Biopolymers; Complex coacervation; Gelatin; Pectin; Gum arabic;

دانلود رایگان متن کامل مقاله ISI 26 صفحه سال انتشار : 2016 سفارش ترجمه

Emulsifying properties of succinylated arabinoxylan-protein gum produced from corn ethanol residuals

Keywords: صمغ عربی; Arabinoxylan-protein gum; Degree of substitution; Distillers' grains; Gum arabic; Oil-in-water emulsions; Particle size; Emulsion stability; Viscosity; APG; arabinoxylan-protein gum; AXU; arabinoxylose unit; CI; creaming index; DG; distillers' grains; DS;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Keywords: صمغ عربی; Ovalbumin; Gum arabic; Oxidative stability; Rheological property; Raman spectroscopic;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Gum arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice

Keywords: صمغ عربی; Mice; Gum arabic; 11β-hydroxysteroid dehydrogenase type I

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Rheological properties of O-carboxymethyl chitosan - gum Arabic coacervates as a function of coacervation pH

Keywords: صمغ عربی; O-carboxymethyl chitosan; Gum Arabic; Coacervate; Rheological property; Electrostatic interaction;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

The improved thermal stability of anthocyanins at pH 5.0 by gum arabic

Keywords: صمغ عربی; Anthocyanins; Gum arabic; Complex formation; Hydrophobic attraction; Heat stability;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

Keywords: صمغ عربی; Gum arabic; Tensiometry; Potentiometric titration; Protein fractions;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification

Keywords: صمغ عربی; Microencapsulation; Gum arabic; Maltodextrin; Modified starch (HiCap 100); Iron fortification; Milk

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Keywords: صمغ عربی; Nanoemulsions; Vitamin E; Whey protein isolate; Gum arabic; Orange oil; Stability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic

Keywords: صمغ عربی; Gum arabic; Arabinogalactan protein complex (AGP); High-hydrostatic pressure; Emulsification properties; Thiol;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Keywords: صمغ عربی; Mango; Gum arabic; Calcium chloride; Low temperature; Postharvest qualities; Ultrastructural changes

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Stability of flocculated particles in concentrated and high hydrophilic solid layer-by-layer (LBL) emulsions formed using whey proteins and gum Arabic

Keywords: صمغ عربی; Layer-by-layer emulsion; Flocculation; Deflocculation; High hydrophilic solids; WPI; Gum Arabic

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Native and structurally modified gum arabic: Exploring the effect of the gum's microstructure in obtaining electroactive nanoparticles

Keywords: صمغ عربی; Gum arabic; Structural modification; Polyaniline nanoparticles; Electroactive properties

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

Keywords: صمغ عربی; Zein; Gum arabic; Propylene glycol; Peppermint oil; Release kinetics;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه