Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 76, March 2018, Pages 123-130

Weiwei Li, Yaosong Wang, Haibo Zhao, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen,