Keywords: β-کنگلیسینین; Sprouted soy-based foods; Glycinin; β-conglycinin; Optimized conditions; Allergen; Storage protein;
مقالات ISI β-کنگلیسینین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: β-کنگلیسینین; Soy protein isolate (SPI); Lipophilic proteins (LP); Glycinin; β-Conglycinin; Defatted soybean meal; Solubility; Emulsifying properties; Oil body; Oleosin; Nitrogen solubility index (NSI);
Effects of glycinin and β-conglycinin on growth performance and intestinal health in juvenile Chinese mitten crabs (Eriocheir sinensis)
Keywords: β-کنگلیسینین; Eriocheir sinensis; β-conglycinin; Glycinin; Intestinal health; Peritrophic membrane; Microbiome;
Fabrication of β-conglycinin-stabilized nanoemulsions via ultrasound process and influence of SDS and PEG 10000 co-emulsifiers on the physicochemical properties of nanoemulsions
Keywords: β-کنگلیسینین; β-Conglycinin; Sodium dodecyl sulfate; Polyethylene glycol 10000; Nanoemulsions; Ultrasound; Tween 20 (PubChem CID: 443r14); Polyethylene glycol 10000 (PubChem CID: 174); Medium-chain triglyceride (PubChem CID: 93356); Sodium dodecyl sulfate (PubChem CID
Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads
Keywords: β-کنگلیسینین; β-Conglycinin; Soy proteins; Gluten-free bread; Corn starch; Structure; Hydration;
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens
Keywords: β-کنگلیسینین; β-conglycinin; Glycinin; IgE; LC-MS/MS; Soybean allergens; Two-dimensional immunoblots; CHAPS; 3-((3-cholamidopropyl) dimethylammonio)-1-propanesulfonate; DBPCFC; double-blind placebo-control food challenge; GE; genetically engineered; LEP; late embryoge
Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion
Keywords: β-کنگلیسینین; β-Conglycinin; Catechin; Interaction; Interfacial behavior; Emulsifying property; Oxidative stability; Safflower oil-in-water emulsion;
Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour
Keywords: β-کنگلیسینین; β-conglycinin; Proteins; Gluten-free; Bread; Rice flour; Protein quality;
Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces
Keywords: β-کنگلیسینین; β-conglycinin; Soluble soy polysaccharide; Gum arabic; Interfacial shear rheology; Du Noüy ring;
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
Keywords: β-کنگلیسینین; Selective proteolysis; Soy protein; Amyloid fibril; β-Conglycinin;
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol
Keywords: β-کنگلیسینین; Cholesterol; β-conglycinin; CYP7A1; 7S protein; Soy protein isolate; Sterols;
Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment
Keywords: β-کنگلیسینین; β-Conglycinin; Glycinin; Heat treatment; Structural changes; Morphology; SAXS;
Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin
Keywords: β-کنگلیسینین; Layer-by-layer deposition; β-conglycinin; High methoxyl pectin; Fish oil emulsion; Homogenization; 7S-HMP complex; 7S; soy β-conglycinin; CLSM; confocal laser scanning microscopy; CPD; critical point dying; ETD; Everhart-Thornley Detector; HMP; high m
Soy β-conglycinin improves glucose uptake in skeletal muscle and ameliorates hepatic insulin resistance in Goto-Kakizaki rats
Keywords: β-کنگلیسینین; Adipor1; adiponectin receptor 1; Adipor2; adiponectin receptor 2; AMP kinase; AMP-activated protein kinase; ANOVA; analysis of variance; βCG; β-conglycinin; ELISA; enzyme-linked immunosorbent assay; Fasn; fatty acid synthase; FFA; free fatty acid; GLUT4
Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy β-conglycinin/glycinin ratio on properties, microstructure and gelling mechanism
Keywords: β-کنگلیسینین; Protein-stabilized emulsion gels; Soy protein; Transglutaminase; Glycinin; β-Conglycinin; Cold gelation;
Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form
Keywords: β-کنگلیسینین; β-Conglycinin; Deglycosylation; Glycan moieties; In vitro immunoreactivity; In vitro digestibility; Soybean;
Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth
Keywords: β-کنگلیسینین; Proteomic; Germination; Glycine max; Glycinin; β-conglycinin;
β-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet
Keywords: β-کنگلیسینین; β-Conglycinin; Glycinin; Fenofibrate; Hypercholesterolemic diet; Dyslipidemia; Rats; STD; standard diet; HC; hypercholesterolemic; TC; total cholesterol; TG; triacylglycerols; LDL-C; low density lipoprotein cholesterol; HDL-C; high density lipoprotein ch
Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
Keywords: β-کنگلیسینین; Soybean allergy; soybean allergens; β-conglycinin; glycinin; DBPCFC; anaphylaxis; cDNA expression library; AP; Alkaline phosphatase; BC; β-Conglycinin, Gly m 5; DBPCFC; Double-blind placebo-controlled food challenge; G; Glycinin, Gly m 6; IUIS; Internat
Functional properties of soy protein hydrolysates obtained by selective proteolysis
Keywords: β-کنگلیسینین; Soy protein hydrolysate; Functional properties; β-conglycinin; Glycinin; Salt-soluble meat protein;
Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins
Keywords: β-کنگلیسینین; Proteomics; Soybean seeds; Glycine max; MALDI-TOF-MS; LC-MS; 2D-PAGE; Glycinin; β-Conglycinin;
Dilatational properties of soy globulin adsorbed films at the air-water interface from acidic solutions
Keywords: β-کنگلیسینین; Air-water interface; Food emulsifier; β-Conglycinin; Glycinin; Soy proteins; Adsorbed films; Surface rheology;