کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5767499 1628386 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
ترجمه فارسی عنوان
تایید هویت صمغ عربی و اندازه گیری مخلوط توسط طیف سنجی نزدیک به مادون قرمز
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Authentication of Gum Arabic samples by near infrared spectroscopy.
- Perfect classification separation between the major gum Arabic classes: Acacia Senegal and Acacia Seyal.
- Quantification of Acacia Senegal in a mixture with a prediction error of 2.8%.

A rapid and reliable method is developed for Gum Arabic authentication based on Near Infrared (NIR) spectroscopy and chemometric methods. On a large industrial collection of authentic gum Arabics, the two major Acacia gum species, Acacia senegal and Acacia seyal could be assigned perfectly by the NIR spectroscopic method. In addition, a partial least squares (PLS) regression model is calibrated to predict the blending percentage of the two pure gum types, producing an accuracy, root mean square error of cross validation (RMSECV) of 2.8%. Sampling of the Gum Arabic 'tears' is discussed, and it was determined that subsamples from three 'tears' is required for a representative result. It is concluded that NIR spectroscopy is a very powerful and reliable method for authenticity testing of Gum Arabic species.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 78, August 2017, Pages 144-149
نویسندگان
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