
Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model
Keywords: پروتئین کیناز A; Yeast; Saccharomyces cerevisiae; ROS; Antioxidant activity; Dietary natural products; Functional food; ADY; active dried yeast; CAA; cellular antioxidant activity; CDNB; 1-Chloro-2,4-dintrobenzene; CWI; cell wall integrity; Cys; cysteine; ETC; electron tr