Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Keywords: حلالیت پروتئین; SNG; soapnut globulin; SNA; soapnut albumin; SNPI; soapnut protein isolate; DSC; differential scanning calorimetry; λmax; emission maximum; SDS; sodium dodecyl sulphate; DTT; dithiothreitol; Td; denaturation temperature; ÎH; enthalpy changes of the endo