Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans
Keywords: پروتئین تیروزین فسفاتاز; Pa-EE; ethanol extract of Phaseolus angularis; LPS; lipopolysaccharide; NO; nitric oxide; PG; prostaglandin; iNOS; inducible NO synthase; COX; cyclooxy-genase; IL; interleukin; IKK; I (B) kinase; Akt; protein kinase B; PDK; phosphoinositide-dependent kina