Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution
Keywords: PUFA، اسیدهای چرب غیر اشباع; FA, fatty acids; PUFA, polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids; FAME, fatty acid methyl esters; F1, crossbreed Landrace × DurocPig; Backfat biopsy; Fatty acids; Linoleic acid intake; Dietary fat; Breed