
Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species
Keywords: PUFA، اسیدهای چرب غیر اشباع; AA, arachidonic acid (C20:4ω-6); DHA, docosahexaenoic acid (C22:6ω-3); EPA, eicosapentaenoic acid (C20:5ω-3); MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; FA, fatty acid(s); TAG, triacylglycerol(s); TL,