
Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation
Keywords: n-3 polyunsaturated fatty acids; Neurogenesis; Peroxisome proliferator-activated receptor; Brain; Mouse; AA; arachidonic acid; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; GFAP; glial fibrillary acidic protein; LNA; Î