Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe
Keywords: الکتروفورز ژل پالس فیلد; Salmonella enterica serovar Muenchen; Salmonella enterica serovar Tempe; Orange juice; Pulsed-field gel electrophoresis; Polymerase Chain Reaction