
Keywords: مدل QSAR; Rejection mechanism; Phenolic compounds; Nanofiltration; Fruit juice; QSAR model; Glycerol (PubChem CID: 753); Glucose (PubChem CID: 5793); Polyethylene glycol (PubChem CID: 174); Gallic acid (PubChem CID: 370); Protocatechuate (PubChem CID: 72); Caffeic