Keywords: خواص کیفیت; Kiwifruit-bitter gourd fermented milk; Quality properties; Sensory; Flavor compounds; Hypoglycemia activity;
مقالات ISI خواص کیفیت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص کیفیت; Pepper; Production system; Modified atmosphere packaging; Palliflex⢠storage system; Quality properties;
Keywords: خواص کیفیت; Model transformations; Graph grammars; Quality properties;
Keywords: خواص کیفیت; Software engineering processes; Quality attributes; Quality properties; Grounded Theory
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
Keywords: خواص کیفیت; Instant sea cucumber; Low field nuclear magnetic resonance; Magnetic resonance imaging; Multiple freeze-thaw cycles; Quality properties;
Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution
Keywords: خواص کیفیت; EMAP; Storage life; Quality properties; Simulation; Modeling
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
Keywords: خواص کیفیت; C. sappan; Quality properties; Antioxidant activity; Antimicrobial activity; Cold storage;
Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling
Keywords: خواص کیفیت; High shear grinder; Cutting set; Raw material temperature; Meat emulsion; Quality properties; Salami
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
Keywords: خواص کیفیت; Laminaria japonica; Reduced-fat; Pork patties; Dietary fiber; Quality properties
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
Keywords: خواص کیفیت; Gaseous ozone; Meat; Refrigeration; Escherichia coli; Quality properties;
Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage
Keywords: خواص کیفیت; Breakfast sausage; Kimchi powder; Emulsion characteristics; Quality properties
A classification technique based on radial basis function neural networks
Keywords: خواص کیفیت; Neural networks; Classification; Quality properties; Radial basis functions; Fuzzy means