Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 109, July 2018, Pages 65-71

Mingqian Tan, Zhuyi Lin, Yinxue Zu, Beiwei Zhu, Shasha Cheng,