Keywords: پنیر خام شیری; Antimicrobial capacity; Artisanal cheese; Raw milk cheese; Modeling; Predictive microbiology;
مقالات ISI پنیر خام شیری (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پنیر خام شیری; Artisanal Minas cheese; Lactic acid bacteria; LH-PCR; Bacterial ecology; Raw milk cheese;
Keywords: پنیر خام شیری; Raw milk cheese; Lysozyme; Arginine deiminase; Non-starter LAB; Free amino acids
Keywords: پنیر خام شیری; Raw milk cheese; Pasteurized milk cheese; Microbiota; Food-borne pathogen
Keywords: پنیر خام شیری; outbreak investigation; Staphylococcus aureus; raw milk cheese; genotype B;
Keywords: پنیر خام شیری; raw milk cheese; microbial evolution; natural whey starter;
Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk
Keywords: پنیر خام شیری; Listeria innocua; raw milk cheese; cheese production; smear culture; anti-listerial potential;
Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening
Keywords: پنیر خام شیری; Listeria; Raw milk cheese; Alternative methods
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt
Keywords: پنیر خام شیری; Escherichia coli; Pathogenic potential; Raw milk; Raw milk cheese;
Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese
Keywords: پنیر خام شیری; Staphylococcus aureus; subtyping; mastitis; raw milk cheese;
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening
Keywords: پنیر خام شیری; Listeria monocytogenes; Modelling; Growth kinetics; Raw milk cheese; Pasteurised milk cheese; Storage;
Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses
Keywords: پنیر خام شیری; Raw milk cheese; STEC; E. coli O157:H7; E. coli O26:H11; Digestion;
Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil
Keywords: پنیر خام شیری; Food safety regulations; Zero microbiological contamination; Traditional food; Raw milk cheese; Food risk perceptions;
Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses
Keywords: پنیر خام شیری; Streptococcus thermophilus; Raw milk cheese; Antibiotic resistance; Tetracycline resistance; Antimicrobial activity;
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
Keywords: پنیر خام شیری; Raw milk; Raw milk cheese; Pyrosequencing; Quantitative real time (qRT)-PCR
Effect of high-pressure treatment of milk prior to manufacture on ripening of Camembert cheese
Keywords: پنیر خام شیری; High pressure; Camembert cheese; Raw milk cheese; Composition; Whey protein; Sensory evaluation
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Keywords: پنیر خام شیری; L. monocytogenes; Raw milk cheese; Inhibition; Microbial communities
Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese
Keywords: پنیر خام شیری; Technological characterization; Raw milk cheese; Acidifying capacity; Lactic acid bacteria; Proteolytic activity; Esterase
Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies
Keywords: پنیر خام شیری; Survey; Raw milk cheese; Food safety; Listeria monocytogenes; Escherichia coli; Staphylococcus aureus
Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase addition
Keywords: پنیر خام شیری; Raw milk cheese; Lipolysis; Proteolysis; Free fatty acids; Free amino acids; Partial glycerides; Sensory characteristics; Pregastric lipase; Principal component analysis
Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level
Keywords: پنیر خام شیری; raw milk cheese; Shiga toxin-producing Escherichia coli; prevalence; characterization;
Prevalence of Mycobacterium avium Subspecies paratuberculosis in Swiss Raw Milk Cheeses Collected at the Retail Level
Keywords: پنیر خام شیری; raw milk cheese; Mycobacterium avium ssp. paratuberculosis; culture; real-time polymerase chain reaction;
Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk1
Keywords: پنیر خام شیری; raw milk cheese; microfiltration; lactoperoxidase; Escherichia coli;
Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments
Keywords: پنیر خام شیری; high pressure; microbial contaminant; raw milk cheese; La Serena;
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese
Keywords: پنیر خام شیری; food pathogen; raw milk cheese; Grana Padano cheese; thermal stress;
The Occurrence of Staphylococcus aureus on a Farm with Small-Scale Production of Raw Milk Cheese
Keywords: پنیر خام شیری; Staphylococcus aureus; raw milk cheese; small-scale production; pulsed-field gel electrophoresis; BA; blood agar with washed bovine erythrocytes; BP+RPF; Baird-Parker agar with rabbit plasma fibrinogen; PFGE; pulsed-field gel electrophoresis; PT; pulsotyp
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods
Keywords: پنیر خام شیری; PCR; Hsp60 gene; Bifidobacterium; Detection; Fecal indicators; Raw milk; Raw milk cheese; Mupirocin;