Keywords: وعده غذایی آماده; Convenience food; Ready meals; Health; Sustainability; Theories of practice;
مقالات ISI وعده غذایی آماده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods
Keywords: وعده غذایی آماده; Beef; Cooked meat; Vacuum cooling; Air blast cooling; Yield; Quality; Ready meals
Relationship between savory/sweet and contents of protein, sodium, sugar, and fat of Korean ready meal products
Keywords: وعده غذایی آماده; Savory; Ready meals; Nutrient information; Umami
Meal Mapping
Keywords: وعده غذایی آماده; Meal solutions; Ready meals; Food service; New product development; Segmentation; Generalized estimating equations
The utility of Life Cycle Assessment in the ready meal food industry
Keywords: وعده غذایی آماده; LCA; Ready meals; Canned food; Environmental management; Food industry; Sustainable production; Food waste; Food packaging
Consumers’ health-related motive orientations and ready meal consumption behaviour
Keywords: وعده غذایی آماده; Ready meals; Convenience; Consumer; Health; Motive; Segmentation
Effects of cooling methods on the cooling efficiency and quality of cooked rice
Keywords: وعده غذایی آماده; Cooked rice; Vacuum cooling; Air blast cooling; Cold room cooling; Plate cooling; Ready meals; Efficiency; Weight loss; Quality; Hardness; Adhesiveness
Industrial packaging developments for the global meat market
Keywords: وعده غذایی آماده; Meat packaging; Case ready fresh red meat; Ready meals; Post packaging pasteurization; Consumers; Technology
The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain
Keywords: وعده غذایی آماده; Planned behaviour; GB; Ready meals; Takeaways; Consumers
Vacuum cooling technology for the agri-food industry: Past, present and future
Keywords: وعده غذایی آماده; Vacuum cooling; Rapid cooling; Chilling; Refrigeration; Air blast chilling; Water immersion chilling; Cooked meat; Ham; Beef joints; Weight loss; Vegetables; Bakery; Cut flower; Lettuce; Mushroom; Ready meals; Cooling rate; Food quality; Food safety; Math