Design and characterization of novel antimicrobial peptides, R-BP100 and RW-BP100, with activity against Gram-negative and Gram-positive bacteria
Keywords: H-bond; hydrogen bond; AMP; antimicrobial peptide; AFM; atomic force microscopy; RP-HPLC; reversed phase high-performance liquid chromatography; MBC; minimal bactericidal concentration; MIC; minimal inhibitory concentration; E. coli; Escherichia coli; S.