Keywords: کلم قرمز; Red cabbage; Purple carrot; Anti-inflammatory activity; Anthocyanins; Phenolic compounds
مقالات ISI کلم قرمز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کلم قرمز; Red cabbage; Sour cherry pomace; Anthocyanin; Antimicrobial; MIC;
Keywords: کلم قرمز; Lipopolysaccharide; Red cabbage; Platelets;
Keywords: کلم قرمز; Red cabbage; Nonacylated and acylated anthocyanins; HPLC-DAD-MS/MS; Fermentation; Storage; Stewing; Antioxidant capacity;
Keywords: کلم قرمز; Red cabbage; Cooking methods; Nutrition; Quality;
Keywords: کلم قرمز; Red cabbage; Nonacylated anthocyanins; Acylated anthocyanins; HPLC-DAD-MS/MS; Antioxidant activity; Vegetation period;
Keywords: کلم قرمز; Red cabbage; Acylated anthocyanins; HPLC-MS/MS; Isolation; Antioxidant activity;
Morphology and glucosinolate profiles of chimeric Brassica and the responses of Bemisia tabaci in host selection, oviposition and development
Keywords: کلم قرمز; chimera; tuber mustard; red cabbage; tobacco whitefly; behavioral response;
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract
Keywords: کلم قرمز; Hydrochloric acid PubChem CID: 313; Sodium hydroxide PubChem CID: 14798; Calcium nitrite PubChem CID: 159695; Ethanol PubChem CID: 702; Bacterial cellulose; Anthocyanins; Red cabbage; pH indicators; Morphology;
Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket-Burman and Box-Behnken designs
Keywords: کلم قرمز; Solid lipid nanoparticles; Microemulsion dilution; Red cabbage; Anthocyanins;
Reversible and universal pH sensing cellulose nanofibers for health monitor
Keywords: کلم قرمز; Cellulose nanofiber; Electrospinning; Red cabbage; Natural pigment, pH sensor; Health monitor;
Orally available extract from Brassica oleracea var. capitata rubra attenuates experimental colitis in mouse models of inflammatory bowel diseases
Keywords: کلم قرمز; Anthocyanins; Inflammatory bowel disease (IBD); Polyphenols; Red cabbage;
Effectively simultaneous naked-eye detection of Cu(II), Pb(II), Al(III) and Fe(III) using cyanidin extracted from red cabbage as chelating agent
Keywords: کلم قرمز; Naked-eye; Cyanidin; Red cabbage; Metal detection; Water analysis
Extraction of anthocyanins from red cabbage and purification using adsorption
Keywords: کلم قرمز; Anthocyanin; Extraction; Adsorption; Purification; Red cabbage; Natural color;
The effects of the anthocyanin-rich extract from red cabbage leaves on Allium cepa L. root tip cell ultrastructure
Keywords: کلم قرمز; Allium cepa; Anthocyanins; Red cabbage; Root meristem; Transmission electron microscopy; Ultrastructure
Extraction of anthocyanins from red cabbage using high pressure CO2
Keywords: کلم قرمز; Red cabbage; Anthocyanins; High pressure CO2; The general mass transfer model; The Fick’s second law diffusion model
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
Keywords: کلم قرمز; Anthocyanins; Red cabbage; Monolithic column; Accelerated solvent extraction; Polyphenols
Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)
Keywords: کلم قرمز; Red cabbage; Blanching; Steaming; Boiling; Glucosinolates; Flavonoids; Anthocyanins; Total phenols; Antioxidant power; FRAP; ORAC; Sucrose, glucose, fructose; l-Ascorbic acid
Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes
Keywords: کلم قرمز; Red cabbage; Brassica oleracea L.; Phenolics; Flavonoids; Anthocyanins; Malvidin; Interleukin (IL)-6; IL-10; Lipopolysaccharide (LPS)-stimulated splenocytes
Effects of anthocyanin-rich extract from red cabbage leaves on meristematic cells of Allium cepa L. roots treated with heavy metals
Keywords: کلم قرمز; Anthocyanins; Red cabbage; Heavy metals; Allium cepa L.; Root meristem
Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion
Keywords: کلم قرمز; Red cabbage; Anthocyanins; Polyphenols; Stability; Health benefits; In vitro digestion; Hydroxycinnamic acids; Acylation;