Keywords: قرمزی; FCR; feed conversion ratio; MDA; malondialdehyde; W; width; L; length; N; eggshell breaking strength; L*; lightness; a*; redness; b*; yellowness; C; control; Q2; 200â¯mg quercetin per kg feed; Q4; 400â¯mg quercetin per kg feed; Q8; 800â¯mg quercetin pe
مقالات ISI قرمزی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قرمزی; Beef meat; CO-MAP; Redness; MRA; MetMb;
Keywords: قرمزی; Hypertrophic scar; Redness; Measurement technique; Scar assessment; Vascularization; Terminology;
Keywords: قرمزی; Color; Redness; Lightness; Yellowness; Breeding values;
Keywords: قرمزی; Genotype; Quality; Colour stability; Packaging; Redness; Merino; MAP;
Keywords: قرمزی; Palaeopedology; Pedostratigraphy; Loess; Aeolianite; Redness; Western Mediterranean
Keywords: قرمزی; L*; lightness; a*; redness; b*; yellowness; T; temperature; CL; cooking loss; CLnor; normalized cooking loss; RFL; fat/lean ratio; D; distance between optical fibers (D2Â =Â 2Â mm, D2.5Â =Â 2.5Â mm, D3Â =Â 3Â mm); I; normalized light backscatter intensity
Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress
Keywords: قرمزی; a*; redness; ADFom; acid detergent fiber expressed exclusive of residual ash; ADG; average daily gain; aNDFom; neutral detergent fiber assayed with a heat stable amylase and expressed exclusive of residual ash; b*; yellowness; CGAE; chlorogenic acids-enri
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens
Keywords: قرمزی; FCR; feed conversion ratio; MDA; malondialdehyde; W; width; L; length; N; eggshell breaking strength; L*; lightness; a*; redness; b*; yellowness; C; control group; EN; hesperidin plus naringin group fed with 0.767âg hesperidin plus 0.002âg naringin pe
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
Keywords: قرمزی; Cooking loss; Enterobacteriacea; Escherichia coli; Meat quality; Pseudomonas spp; Redness; Tenderness;
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH
Keywords: قرمزی; Colour; Lightness; Redness; Yellowness; Hue; Chroma
Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus
Keywords: قرمزی; Haemonchus contortus; Sorghum grain; Condensed tannins; Feed digestion; Meat quality; Lambs; a*; redness; AA; amino acid; ADF; acid detergent fiber; ADG; average daily gain; b*; yellowness; BW; body weight; CAE; catechin equivalent; CON; control; CT; cond
Rosacée - prise en charge des patients : hygiène et maquillage
Keywords: قرمزی; Rosacée; Rougeurs; Qualité de vie; Soins cosmétiques; Maquillage correcteur; Rosacea; Redness; Quality of life; Skin-care; Corrective make-up;
Changing color of Chinese loess: Geochemical constraint and paleoclimatic significance
Keywords: قرمزی; Chinese Loess Plateau; Loess–paleosol; Lightness; Redness; East Asian summer monsoon