Residual structures in the unfolded state of starch-binding domain of glucoamylase revealed by near-UV circular dichroism and protein engineering techniques
Keywords: ساختار باقی مانده; GuHCl; guanidinium hydrochloride; SBD; starch binding domain of glucoamylase from Aspergillus niger; WT; wild type; SP; Similarity Parameter; NATA; N-acetyl-l-tryptophanamide; β-CD; β-cyclodextrin; Fluorescence; Circular dichroism; Residual structure; P