دانلود مقالات ISI درباره عقب نشینی + ترجمه فارسی

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Keywords: عقب نشینی; Konjac glucomannan; Freezing; Texture; Rice starch; Retrogradation; Microstructure; Syneresis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of heat–moisture treatment and annealing on functional properties of sorghum starch

Keywords: عقب نشینی; Sorghum starch; Annealing; Morphological; Thermal; Amylose; Retrogradation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness

Keywords: عقب نشینی; Partly baked bread; Retrogradation; Staling; Freezing; DSC; Differential scanning calorimetry; FB; Fully baked; FW; Frozen water; PB; Partly baked; Tg′; Temperature of glass transition of the maximally freeze-concentrated state; Tm′; Ice melting tempe

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

Keywords: عقب نشینی; Potato starch; Retrogradation; Acetylation; Resistant starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gels

Keywords: عقب نشینی; Potato starch; Retrogradation; Acetylation; Resistant starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes

Keywords: عقب نشینی; Staling; Barley; Baking process; Retrogradation; Water content

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility

Keywords: عقب نشینی; Starch; Modification; Syneresis; Retrogradation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Impact of cooling rates on the staling behavior of cooked rice during storage

Keywords: عقب نشینی; Cooling rate; Cooked rice; Staling; Storage; Retrogradation

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

A study of the retrogradation process in five argentine rice starches

Keywords: عقب نشینی; Rice; Starch; Retrogradation; Soluble amylose; Total amylose; DSC

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels

Keywords: عقب نشینی; Undercooling; Freezing; Ice crystal; Rice starch; Retrogradation; Microstructure; Syneresis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of thermal processing and storage on digestibility of starch in whole wheat grains

Keywords: عقب نشینی; Whole wheat grains; Gelatinisation; Retrogradation; Starch digestibility; Moisture content; DSCAOAC, Association of Official Agricultural Chemists; DSC, Differential scanning calorimetry; dwb, dry weight basis; NMR, Nuclear magnetic resonance; RS, resista

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Keywords: عقب نشینی; Physical modification; Retrogradation; Differential scanning calorimetry (DSC); X-ray diffraction (XRD); Scanning electron microscopy (SEM)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

Keywords: عقب نشینی; Freezing; Storage; Retrogradation; Texture; Cooked rice

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Characterisation of starches separated from sorghum cultivars grown in India

Keywords: عقب نشینی; Sorghum starch; Physico-chemical; Morphological; Thermal; Retrogradation; Pasting; Texture

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties

Keywords: عقب نشینی; Triticum aestivum; Wheat starch; Amylose; Amylopectin; Amylolysis; Enzymic digestion; α-amylase; Retrogradation; Starch–lipid complex

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Enhanced mechanical properties of partially beta-amylase trimmed starch for material applications

Keywords: عقب نشینی; Beta-amylase; Starch dextrins; Retrogradation; DSC; Mechanical properties; Orientation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures

Keywords: عقب نشینی; Rheological properties; Retrogradation; Pearson’s correlation; Model; Rapid visco-analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Retrogradation of waxy and normal corn starch gels by temperature cycling

Keywords: عقب نشینی; Temperature cycling; Retrogradation; Corn starchDR, the degree of retrogradation; DSC, differential scanning calorimeter; Tc, conclusion temperature; To, onset temperature; Tp, peak temperature; Tr, melting temperature range; ΔH, melting enthalpy; ΔHg, me

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Utilization of retrograded waxy maize starch gels as tablet matrix for controlled release of theophylline

Keywords: عقب نشینی; Starch; Gel; Retrogradation; Tablet; Release; Theophylline

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of tea polyphenols on the retrogradation of rice starch

Keywords: عقب نشینی; Tea polyphenols (TPLs); Rice starch (RS); Retrogradation; Differential scanning calorimetry (DSC); X-ray diffraction (XRD)

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Crystallinity and structure of starch using wide angle X-ray scattering

Keywords: عقب نشینی; Starch; X-ray; Amorphous; Gelatinization; Retrogradation; Thermoplastic

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Keywords: عقب نشینی; Amylose; Cooked rice; Retrogradation; Storage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel

Keywords: عقب نشینی; Waxy maize starch gel; Cycled temperature; Retrogradation; DigestibilityDSC, differential scanning calorimetry; Tg′, glass transition temperature; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch; GI, glycemic index; TPA

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of high pressure treatment on thermal and rheological properties of lentil flour slurry

Keywords: عقب نشینی; High pressure; Protein denaturation; Retrogradation; Viscoelastic fluid; Elastic modulus; Viscous modulas; Enthalpy

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Retrogradation behaviour of milled and brown rice pastes during ageing

Keywords: عقب نشینی; Rice; Gel; Retrogradation; Viscoamylograph; Dynamic rheological test; FT-NIR spectroscopyFT-NIR, Fourier transform near infrared reflectance; G′, storage modulus; G″, loss modulus; MSC, multiplicative scatter correction; MVA, Brabender Micro-Visco-Amylogr

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure

Keywords: عقب نشینی; Thermoplastic starch; Retrogradation; Film blowing; Elongational viscosity; Melt strength

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Glass transition temperatures and water sorption isotherms of cassava starch

Keywords: عقب نشینی; Cassava starch; Plasticizing and anti-plasticizing effects; WAXS; DSC and DMTA; Glass transition; Sorption isotherm; Retrogradation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

Keywords: عقب نشینی; Rice starch; β-Glucan; Gelatinisation; Retrogradation; Rheology

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Isolation and characterization of wheat bran starch

Keywords: عقب نشینی; Wheat bran starch; Isolation; Granule size; Retrogradation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Biochemical characterisation of a glycogen branching enzyme from Streptococcus mutans: Enzymatic modification of starch

Keywords: عقب نشینی; Glycogen branching enzyme; Streptococcus mutans; Branching reaction; Enzymatically modified starch; Retrogradation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Extending shelf life of chapatti by partial baking and frozen storage

Keywords: عقب نشینی; Chapatti; Staling; Partial baking; Retrogradation; Extensibility

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Gelatinization and retrogradation characteristics of wheat (Rosella) starch

Keywords: عقب نشینی; Wheat starch; Non-Newtonian behavior; Elastic modulus; Gelatinization; Retrogradation; Hydrogen bonding; van der Waals forces of attraction

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

Keywords: عقب نشینی; Amylopectin; Molecular weight; Chain profile; Rheology; Retrogradation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility

Keywords: عقب نشینی; Starch; Grass pea; Cereals; Rheological properties; Retrogradation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Influence of xanthan gum on rheological properties and freeze–thaw stability of tapioca starch

Keywords: عقب نشینی; Xanthan gum; Tapioca starch; Pasting profile; Rheological properties; Retrogradation; Correlation; Freeze–thaw cycle

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

Keywords: عقب نشینی; Cherimoya starch; Differential scanning calorimetry; Gelatinization; Ripening; Retrogradation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

The low-substituted propylene oxide etherified plantain (Musaparadisiaca normalis) starch: Characterization and functional parameters

Keywords: عقب نشینی; Plantain starch; Hydroxypropylation; Functional properties; Retrogradation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Biocomposites of thermoplastic starch with surfactant

Keywords: عقب نشینی; Microfibrillated fibers; Retrogradation; Starch; Surfactant; Films

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels

Keywords: عقب نشینی; Retrogradation; Freezing; Starch; Potato; Corn; Gelatinization

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Directed evolution of a maltogenic α-amylase from Bacillus sp. TS-25

Keywords: عقب نشینی; Directed evolution; Bread staling; Thermal stability; Maltooligosaccharides; Retrogradation; Starch amylopectin

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Pressurization of some starches compared to heating: Calorimetric, thermo-optical and X-ray examination

Keywords: عقب نشینی; Corn; DSC; Gelatinization; High amylose corn; High-pressure; Pea; Retrogradation; Starch; TPM; XRD

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

Keywords: عقب نشینی; Starch; Sago; Alkali treatment; Gelatinization; Pasting properties; Retrogradation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR study

Keywords: عقب نشینی; Potato cooking; Reheating; Salting; LF-NMR; Nuclear magnetic resonance; Gelatinization; Retrogradation; Syneresis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts

Keywords: عقب نشینی; Iota-carrageenan; Gelatinization; Retrogradation; Corn starch; Salt

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentr

Keywords: عقب نشینی; Fenugreek gum; Molecular weight; Gelatinization; Retrogradation; Corn starch; Galactomannan

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Keywords: عقب نشینی; Wheat starch; Soybean-soluble polysaccharide; Gum arabic; Gelatinization; Retrogradation

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch

Keywords: عقب نشینی; Fenugreek gum; Molecular weight; Gelatinization; Retrogradation; Corn starch; Galactomannan

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2008 سفارش ترجمه

Pulsed NMR measurements of freeze/thaw-induced retrogradation of corn and wheat starch gels: Correlation with rheological measurements

Keywords: عقب نشینی; Freeze/thaw stability; Starch gels; Retrogradation; Pulsed NMR; Rheological properties

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

State diagram of potato starch–water mixtures treated with high hydrostatic pressure

Keywords: عقب نشینی; High hydrostatic pressure; Potato starch; Gelatinization; Retrogradation; State diagram

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Production of acetone–butanol–ethanol (ABE) in a continuous flow bioreactor using degermed corn and Clostridium beijerinckii

Keywords: عقب نشینی; ABE fermentation; Degermed corn; Saccharified degermed corn; Retrogradation; Clostridium beijerinckii BA101

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه