Keywords: اندازه گیری های ریاضی; PLA/PEO/CNT nanocomposite; Rheological measurements; Phase separation; Morphology; Viscoelastic properties;
مقالات ISI اندازه گیری های ریاضی (ترجمه نشده)
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Keywords: اندازه گیری های ریاضی; Rheological measurements; Concrete pumping; Rheology; Lubrication layer;
Keywords: اندازه گیری های ریاضی; Yield-stress materials; Rheological measurements; Herschel-Bulkley model; Universal scaling;
Keywords: اندازه گیری های ریاضی; Carboxymethyl cellulose; Bentonite; Cloud point; Gelation temperature; Rheological measurements;
Keywords: اندازه گیری های ریاضی; NMR relaxometry measurements; physical properties; rheological measurements; texture analysis; yogurt;
Keywords: اندازه گیری های ریاضی; Yield stress materials; Rheological measurements; Oscillatory measurements; Herschel-Bulkley model;
Keywords: اندازه گیری های ریاضی; Poly(vinylidene fluoride); Polyaniline; Electrical conductivity; Rheological measurements; Blends;
Keywords: اندازه گیری های ریاضی; Poly(vinylidene fluoride); Polyaniline; Carbon Nanotubes; Electrical Conductivity; Rheological Measurements; Nanocomposites;
Polymer adhesion predictions for oral dosage forms to enhance drug administration safety. Part 1: In vitro approach using particle interaction methods
Keywords: اندازه گیری های ریاضی; Swallowing safety; Solid oral dosage forms; Polymer coatings; Reduced mucoadhesion; Particle interaction methods; Rheological measurements;
Graphene oxide as flexibilizer for epoxy amine resins
Keywords: اندازه گیری های ریاضی; Graphene oxide; Epoxy-amine resins; Rheological measurements; DSC; XPS; SEM;
In vivo and rheological approaches for characterizing food oral processing and usefulness of polysaccharides as texture modifiers- A review
Keywords: اندازه گیری های ریاضی; Flavor perception; Food oral processing; In vivo measurements; Polysaccharides; Rheological measurements; Texture;
Determining the quality of hydrophobic barrier creams by rheological measurements, sensory analysis, pH determination and permeation time measurements
Keywords: اندازه گیری های ریاضی; Empirical models; Skin diseases; Rheological measurements; Sensory analysis; Control quality
Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
Keywords: اندازه گیری های ریاضی; High intensity ultrasound; Soybean protein isolate; Glucono-δ-lactone induced gel; Gel characteristics; Rheological measurements; Chemical interactions
Spontaneous formation of vesicles by N-dodecyl-N-methylpyrrolidinium bromide (C12MPB) ionic liquid and sodium dodecyl sulfate (SDS) in aqueous solution
Keywords: اندازه گیری های ریاضی; Ionic liquids; Vesicles; Spontaneous formation; Negative-stained TEM; Rheological measurements
Rheological characterization and release properties of inulin-based hydrogels
Keywords: اندازه گیری های ریاضی; Inulin; UV irradiation; Chemical hydrogels; Rheological measurements; Drug release
Interaction forces between adsorbed polymer layers
Keywords: اندازه گیری های ریاضی; Adsorption; Graft copolymers; Interaction forces; Polymer adsorbed layers; Rheological measurements; High frequency modulus
A hydrogel formed by cetylpyrrolidinium bromide and sodium salicylate
Keywords: اندازه گیری های ریاضی; Long-chain pyrrolidinium ionic liquids; Hydrogel; 1H NMR; SEM; Rheological measurements
Colour and consistency of semi-solid dairy desserts: Instrumental and sensory measurements
Keywords: اندازه گیری های ریاضی; Dairy desserts; Colour; Thickness; Sensory evaluation; Rheological measurements
Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate
Keywords: اندازه گیری های ریاضی; Starch; Heat treatment; Rheological measurements; Unsteady temperature measurement; Thermal model; Couette geometry; Temperature gradient in the gap
Rheology as a tool for detecting mesophase transitions for a model nonyl phenol ethoxylate surfactant
Keywords: اندازه گیری های ریاضی; Nonyl phenol polyoxyethlene surfactant; Phase diagram; Polarizing microscopy; Rheological measurements; Structural relaxation time; Plateau modulus; 2H NMR spectroscopy;
Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch
Keywords: اندازه گیری های ریاضی; Guar gum; Molecular weight; Retrogradation; Corn starch; Rheological measurements;
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch
Keywords: اندازه گیری های ریاضی; Non-ionic polysaccharide; Gelatinization; Retrogradation; Wheat starch; Rheological measurements;