Keywords: سبوس برنج; Rice bran; Gamma-aminobutyric acid; Anaerobic incubation; Hydrolyzed wheat protein; Yeast extract; Pyridoxal-5-phosphate;
مقالات ISI سبوس برنج (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبوس برنج; Rice bran; Inflammatory bowel disease (IBD); Gut microbiota; Lactobacillus plantarum; Saccharomyces cerevisiae; ICR mice;
Keywords: سبوس برنج; Rice bran; Infrared stabilization; Bioactive compounds; Fatty acid composition; Storage stability;
Keywords: سبوس برنج; Whole grain rice; Brown rice; Rice bran; Phenolics; Antioxidant activity;
Keywords: سبوس برنج; Rice bran; Hot air-assisted radio frequency heating; Enzyme inactivation; Lipid stability; Quality;
Inorganic arsenic removal in rice bran by percolating cooking water
Keywords: سبوس برنج; Inorganic arsenic; Rice bran; Cooking water; Nutrient elements; Rice bran composition;
Keywords: سبوس برنج; Biodiesel; Rice bran; Subcritical water-methanol; In situ process; Non-catalytic process;
Keywords: سبوس برنج; Rice bran; Rice washing drainage; Simultaneous saccharification and fermentation; Lactic acid; Protease;
Keywords: سبوس برنج; Rough rice; Rice bran; Drying; Infrared; Stabilization; Tempering; Milling quality;
Keywords: سبوس برنج; Rice bran; Gluten-free pasta; Cooking properties; Protein enrichment;
Keywords: سبوس برنج; Rice bran; Physicochemical; Nutritional; Stabilization; Functional;
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
Keywords: سبوس برنج; Yoghurt; Rice bran; Prebiotic; Probiotic;
Keywords: سبوس برنج; Ferulic acid (Pubchem CID: 445858); Coumaric acid (Pubchem CID: 637542); Protocatechuic acid (Pubchem CID: 72); p-hydroxybenzoic acid (Pubchem CID: 315); Chlorogenic acid (Pubchem CID: 1794427); Caffeic acid (Pubchem CID: 689043); Gallic acid (Pubchem CID
Keywords: سبوس برنج; Adsorption; Rice bran; Kinetics; Equilibrium; Thermodynamics;
Keywords: سبوس برنج; Finger millet; FTIR; Rice bran; Xylan;
Keywords: سبوس برنج; Dilute acid hydrolysis; L. starkeyi; Microbial oil; Rice bran; (Trans)esterification;
Keywords: سبوس برنج; Composites; Rice bran; Malachite green dye; Kinetics; Isotherms;
Keywords: سبوس برنج; Rice bran; Parboiling; Enzyme extract; Functional propertiesAAPH, 2-2′-azobis-(2-amidinopropane)-hydrochloride; CH, cumene hydroperoxide; DMACA, p-dimethylaminocinnamaldehyde; DNPH, dinitrophenylhydrazine; MDA, malondialdehyde; ORAC, Oxygen radical absorb
Keywords: سبوس برنج; Rice bran; Gamma rays; Enzyme supplement; Broiler chicken;
Keywords: سبوس برنج; Rice bran; Browning; Polyphenol oxidase; Potato; Apple;
Keywords: سبوس برنج; Rice bran; Carbohydrase; Phenolic compound; Antioxidant activity; Phenolic acid;
Keywords: سبوس برنج; Rice bran; Nutraceutical; <5Â kDa protein fraction; Orange juice;
Keywords: سبوس برنج; Rice bran; Metabolic syndrome; Cardiovascular disease; Endothelial nitric oxide synthase; Nuclear factor-kappa B; Cluster of differentiation 36
Keywords: سبوس برنج; Rice bran; Middle (medium-wave) infrared radiation; Tocopherols; γ-Oryzanol; Free fatty acid;
Keywords: سبوس برنج; Rice bran; Lipase; Microwave heating; Sela; Stabilization; Free fatty acid;
Keywords: سبوس برنج; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: سبوس برنج; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: سبوس برنج; Rice bran; Sulfated polysaccharide; Antitumor activity;
Keywords: سبوس برنج; lactating goat; rice bran; energy balance; methane emissions;
Keywords: سبوس برنج; RB; rice bran; MO; molasses; BFT; biofloc technology; TSS; total suspended solids; PL; post-larvae; TAN; total ammonia nitrogen; GPP; gross primary production; WCRR; general microbial activity or water column respiration rate; NEP; net ecosystem productio
Keywords: سبوس برنج; Rice bran; Hemicellulose; Dietary fibre; Functional; Meatball;
Keywords: سبوس برنج; Rice bran; Cassava pulp; Oligosaccharide; Prebiotic; Hydrothermal treatment;
Keywords: سبوس برنج; Rice bran; Fractionation; Health benefits; Dietary fiber; Functional food
Keywords: سبوس برنج; Rice bran; Bread; Nutraceuticals; Antioxidant; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FA; ferulic acid; FRAP; ferric reducing antioxidant power; pCA; p-coumaric acid; RB; rice bran; SA; sinapic acid; TDF; total dietary fiber; TFC; total flavonoid content;
Keywords: سبوس برنج; Sesame husk; Rice bran; Flaxseed; Soluble dietary fibre; Insoluble dietary fibre; Antioxidant activity;
Keywords: سبوس برنج; Rice bran; Insoluble dietary fibre; Physicochemical properties; Lipase; Circular dichroism; ConformationSulfuric acid (PubChem CID: 1118); Potassium hydroxide (PubChem CID: 14797); Sodium hydroxide (PubChem CID: 14798); Monosodium phosphate (PubChem CID:
Keywords: سبوس برنج; Methylene blue; Crystal violet; Rice bran; Adsorption; Calcination;
Keywords: سبوس برنج; Rice bran; Non-phytate phosphorous; Phytase; Performance; Laying hens; Heat stressRB, rice bran; NPP, non-phytate phosphorus; PHY, phytase; EW, egg weight; EM, egg mass; EP, egg production; FI, feed intake; FCR, feed conversion ratio; H, heterophil to lym
Keywords: سبوس برنج; Rice bran; Salmonella; Fatty acid; Innate immunity; Regulatory T cells; Minerals; alpha-Tocopherol (PubChem CID: 14985); Stearic acid (PubChem CID: 5281); Lignoceric acid (PubChem CID: 11197); Boron (PubChem CID: 5462311); Behenic acid (PubChem CID: 8215)
Keywords: سبوس برنج; Rice bran; Alkaline hydrolysis; Bound phenolic compounds; Structural identification; Antioxidant activities;
Keywords: سبوس برنج; Rice bran; Heat treatment; Storage stability; PolicosanolsAC, autoclaving; AOCS, American Oil Chemists' Society; DH, dry-heating; EV, ethanol vapor; FDDH, freeze-drying followed by dry-heating; FFA, free fatty acids; MH, microwave heating; RB, rice bran;
Keywords: سبوس برنج; Rice bran; Hydrothermal treatment; Nutraceuticals; Antioxidant activityDPPH+, 2, 2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; HPLC, high performance liquid chromatography; ORAC, oxygen radical absorbance capacity
Keywords: سبوس برنج; Rice bran; Infrared; Bread; Dietary fiber; Sensory; Texture;
Keywords: سبوس برنج; Rice bran; fermentation; baker’s yeast; protein extraction; response surface methodology
Keywords: سبوس برنج; Enzymatic; Drying; FIR; Phenolic compounds; Rice bran; Rice husk
Keywords: سبوس برنج; Rice bran; Anthocyanins; Phenolics; Matrix metalloproteinases; Wound healing; Immunomodulation;
Keywords: سبوس برنج; Amylose; Amylopectin; Rice bran; Starch film; Storage; Microstructure;
Keywords: سبوس برنج; Rice bran; Lipase/esterase activity measurement; Inactivation kinetics; Storage stability;
Keywords: سبوس برنج; Rice bran; Immunostimulatory activity; Glycoprotein; Nitric oxide; Cytokines; RAW 264.7 cells;
Keywords: سبوس برنج; Rice bran; Type 2 diabetic mellitus; Antioxidants; Inflammation; Bioactive compounds; GLUT4;