Keywords: سبوس برنج; Rice bran; Type 2 diabetic mellitus; Antioxidants; Inflammation; Bioactive compounds; GLUT4;
مقالات ISI سبوس برنج (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبوس برنج; Pelletization; Brown coal; Rice bran; Pellet characteristics; Pyrophoric properties;
Keywords: سبوس برنج; Buffer concentration; Buffer type; Gamma-aminobutyric acid (GABA); Incubation time; Rice bran
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Keywords: سبوس برنج; Rice bran; Protein hydrolysates; Antioxidant activities; Gastrointestinal; In vitro digestion;
Production of xylanolitic enzymes and xylooligosaccharides by Aureobasidium pullulans CCT 1261 in submerged cultivation
Keywords: سبوس برنج; ANOVA; analysis of variance; BSA; bovine serum albumin; EC; enzyme commission; HPLC; high performance liquid chromatography; UV; ultraviolet; U; unit of enzyme; XOS; xylooligosaccharides; P; productivity; μmax; maximum specific growth rate; Xmax; maximum
Enterobacter ludwigii strain IF2SW-B4 isolated for bio-hydrogen production from rice bran and de-oiled rice bran
Keywords: سبوس برنج; BHP; Rice bran; De-oiled rice bran and SHPR;
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran
Keywords: سبوس برنج; ABTS-2,2â²; azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); PBS; Phosphate Buffer Saline; Rice bran; Polyphenols; Antioxidant activity; γ-Oryzanol; Response surface methodology; Digestion;
Optimization and enriched cultivation of Philippine (CLSU) strain of Lentinus strigosus (BIL1324)
Keywords: سبوس برنج; Lentinus strigosus; Enriched cultivation; Rice bran; Corn grit; Secondary mycelia; Fruiting body;
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
Keywords: سبوس برنج; Rice bran; Antioxidant activities; ACE inhibitory activity; Peptide; Molecular docking;
Antimetastatic effect of glycoprotein isolated from rice bran on colon 26-M3.1 cell line
Keywords: سبوس برنج; Antimetastatic effect; Glycoprotein; Rice bran; NK cell; Macrophage;
Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae
Keywords: سبوس برنج; Rice bran; Antioxidant; Phenolic compounds; Fungal fermentation; Elastase; Tyrosinase; Organic acids;
Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC-ESI-MS
Keywords: سبوس برنج; Inositol phosphate; Phytic acid; Cashews; Brazil nuts; Macadamias; Walnuts; Pecans; Pistachios; Hazelnuts; Wheat aleurone; Rice bran; Corn germ; Ion-exchange HPLC; HPLC-ESI-MS;
Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling
Keywords: سبوس برنج; Rice bran; Ultrasound-assisted extraction; Monomeric anthocyanin; Total phenolic content;
Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran
Keywords: سبوس برنج; Ferulic acid (PubChem CID: 445858); γ-oryzanol (PubChem CID: 51346127); Phytosterols (PubChem CID: 12303662); Tocotrienols (PubChem CID: 9929901); Rice bran; Cardiometabolic activity; Ferulic acid; γ-oryzanol; Tocotrienols;
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
Keywords: سبوس برنج; NIRS; near-infrared spectroscopy; RB; rice bran; BR; brown rice; AC; amylose content; GPC; grain protein content; mPLS; modified partial least square; NIR spectroscopy; Calibration; Validation; Rice bran; Brown rice;
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
Keywords: سبوس برنج; Rice bran; Insoluble dietary fiber; Chemical treatment; In vitro; Hypoglycemic; n-hexane (PubChem CID: 8058); Sulfuric acid (PubChem CID: 1118); Potassium hydroxide (PubChem CID: 14797); Ethanol (PubChem CID: 702); Ether (PubChem CID: 3283); Monosodium p
Optimization, kinetics and antioxidant activity of exopolysaccharide produced from rhizosphere isolate, Pseudomonas fluorescens CrN6
Keywords: سبوس برنج; Pseudomonas fluorescens; Exopolysaccharide; Rice bran; Response surface methodology; Kinetic models; FTIR spectrometry; Antioxidant activity
Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran
Keywords: سبوس برنج; γ-Oryzanol; Solubility; Supercritical carbon dioxide; Rice bran; Extraction;
Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice
Keywords: سبوس برنج; Rice bran; Inflammatory bowel disease (IBD); Lactobacillus plantarum; Saccharomyces cerevisiae; IBD mice; RAW264.7 cells;
Self-enhancement of GABA in rice bran using various stress treatments
Keywords: سبوس برنج; Rice bran; Germinated brown rice; γ-Aminobutyric acid (GABA); Glutamate decarboxylase (GAD);
Fermentation of rice bran hydrolysate to ethanol using Zymomonas mobilis biofilm immobilization on DEAE-cellulose
Keywords: سبوس برنج; Biofilm; Ethanol production; Rice bran; Zymomonas mobilis
Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus
Keywords: سبوس برنج; Rice bran; Agricultural byproducts; Antioxidants; Phenolic compounds; Fungal fermentation
Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
Keywords: سبوس برنج; Antioxidant enzymes; HepG2 cells; Rice bran; Oxidative stress; Unsaponifiable matter;
Characterization of chemically modified biosorbents from rice bran for biosorption of Ni(II)
Keywords: سبوس برنج; Biosorption; Ni(II); Pretreatments; Rice bran; Isotherms; Desorption;
Effects of feruloyl esterase, non-starch polysaccharide degrading enzymes, phytase, and their combinations on in vitro degradation of rice bran and nutrient digestibility of rice bran based diets in adult cockerels
Keywords: سبوس برنج; Rice bran; Feruloyl esterase; Non-starch polysaccharide degrading enzymes; Phytase; Digestibility coefficient; Adult cockerels
The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II
Keywords: سبوس برنج; Rice bran; Infrared; Bread; B vitamins; Minerals; Phytic acid;
Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature
Keywords: سبوس برنج; Rice bran; Rheology; Protein; Viscoelastic; Functional
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
Keywords: سبوس برنج; Fermentation; Rice bran; Phenolic acids;
Rice bran enzymatic extract–supplemented diets modulate adipose tissue inflammation markers in Zucker rats
Keywords: سبوس برنج; Obesity; Rice bran; Inflammation markers; Adipose tissue; Zucker rat
Microvascular disorders in obese Zucker rats are restored by a rice bran diet
Keywords: سبوس برنج; Rice bran; Mesenteric artery; Obese Zucker rat; Microvascular function; Obesity;
Rheological properties of gels obtained from gluten-free raw materials during a short term aging
Keywords: سبوس برنج; Corn; Rice; Gel; Rheology; Bran; Starch retrogradation; ANOVA; analysis of variance; BD; breakdown; BU; Brabender unit; CS; corn starch; DS; damaged starch; EI; elastic index; F1; maximum force; F2; force at the end of the relaxation period; FV; final vis
Effects of visible light irradiation on the oxidative stability in rice bran
Keywords: سبوس برنج; Visible light irradiation; Rice bran; Rice bran oil; Oxidative stabilityCDA, conjugated dienoic acid; RBD, rice bran wrapped with aluminum foil in the light box; RBL, rice bran stored under visible light exposure; RBT, rice bran stored at 40 °C in the dar
Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients
Keywords: سبوس برنج; Lactic acid; Rice polishing; Rice bran; Nutrients; Simultaneous saccharification and fermentation process
Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties
Keywords: سبوس برنج; Rice bran; Oil bodies; Oil productionOB, oil body
Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth
Keywords: سبوس برنج; Chemoprevention; Colorectal cancer; Bioactive components; γ-Tocotrienol; Phenolics; Rice bran; Vitamin E
Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation
Keywords: سبوس برنج; γ-Oryzanol; Phytosterols; Ferulate esters; p-Coumarate esters; Caffeate esters; Rice bran; Corn; Wheat; Rye; CN column
Preparation and characterisation of SiOC ceramics made from a preceramic polymer and rice bran
Keywords: سبوس برنج; Preceramic polymer; Rice bran; Porous ceramics; Pyrolysis; Thermal properties
Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae
Keywords: سبوس برنج; SSF; solid-state fermentation; GF; content of the glucosamine in fermented bran; GF0; content of the glucosamine in unfermented bran; PG; percentage protein gain on dry basis; NF; nitrogen content in fermented bran; NF0; nitrogen content in unfermented br
Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions
Keywords: سبوس برنج; Biogas; Co-digestion; Chinese cabbage; Kimchi; Rice bran;
Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)
Keywords: سبوس برنج; Oryza sativa; Rice bran; GDSL-motif esterase; Enzyme purification
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
Keywords: سبوس برنج; Rice; Oryza sativa; Total flavonoids; Total phenols; Polyphenolic constituents; Bioactive antioxidants in rice; Cultivar differences; Rice bran; Rice husk; Pigmented rice;
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
Keywords: سبوس برنج; DPP-IV; dipeptidyl peptidase IV; GLP-1; glucagon-like peptide-1; HPLC; high-performance liquid chromatography; IC50; half-maximal inhibitory concentration; LAP; leucine aminopeptidase; LC-MS; HPLC-mass spectrometry; pNA; p-nitroanilide; RB; rice bran;
Pyrolysis-GC-MS reveals important differences in hydrolytic degradation process of wood flour and rice bran filled polylactide composites
Keywords: سبوس برنج; Polylactide; Wood flour; Rice bran; Biocomposite; Hydrolysis; Pyrolysis-GC-MS;
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Keywords: سبوس برنج; Gluten-free bread; Rice bran; Dietary fibre fraction; Sensory property;
Kinetic studies on rice bran protein hydrolysis in subcritical water
Keywords: سبوس برنج; Rice bran; Proteins; Amino acids; Subcritical water hydrolysis; Kinetics
Aluminum carboxymethyl cellulose-rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5
Keywords: سبوس برنج; Aluminum carboxymethyl cellulose; Rice bran; Microencapsulation; Survival; Lactobacillus reuteri KUB-AC5;
Production and partial characterization of multifunctional lipases by Sporobolomyces ruberrimus using soybean meal, rice meal and sugarcane bagasse as substrates
Keywords: سبوس برنج; Sporobolomyces ruberrimus; Sugarcane bagasse; Soybean bran; Rice bran; Lipases
Rice bran, a potential source of biodiesel production in Indonesia
Keywords: سبوس برنج; FFAs, free fatty acids; TLC, thin-layer chromatograpy; HPLC, high-performance liquid chromatography; CRBO, crude rice bran oil; FAMEs, fatty acid methyl esters; GC, gas chromatographyIn situ esterification; Methanol to rice bran ratio; Rice bran; Sulfuric
Determination of antioxidant component and activity of rice bran extract
Keywords: سبوس برنج; Rice bran; Antioxidant; Methanol; Ethyl acetate; Ethanol
In situ production of fatty acid ethyl ester from low quality rice bran
Keywords: سبوس برنج; Fatty acid ethyl ester; Rice bran; In situ; Biodiesel