کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4516078 1322343 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)
چکیده انگلیسی

A major esterase (designated OsEST1) showing high activity using 1-naphthyl acetate as a substrate was identified from rice bran and purified approximately 239-fold to near-homogeniety. The purified enzyme migrated as a single polypeptide band on native and SDS-polyacrylamide gels and had a molecular mass of 25 kDa under denaturing conditions. Analysis of its tryptic peptides by MALDI-TOF-MS and subsequent data mining identified a corresponding cDNA OsEST1 consisting of 714 nucleotides and encoding a 238 amino acid protein. Analysis of its primary sequence indicated that OsEST1 is a GDSL-motif carboxylester hydrolase belonging to the SGNH protein subfamily in containing the putative catalytic triad of Ser11, Asp187, and His190. OsEST1 showed the highest catalytic activity at approximately pH 8.0–8.5 and at 45 °C with Km and Vmax values for 1-naphthyl acetate of 172 μM and 63.7 μmol/min/mg protein, respectively. However, OsEST1 showed no activity with triacylglycerol. Alignment of the primary sequence of OsEST1 and other rice GDSL-motif esterases/lipases showed that OsEST1 aligns with a specific family of plant SGNH esterases involved in response to dehydration and cuticle formation. These results suggest that OsEST1 is not a lipase but an esterase activity which has some other function in rice, especially during seed development.


► A major esterase (designated OsEST1) was purified from rice bran.
► OsEST1 was identified as a GDSL-motif/SGNH subfamily esterase.
► OsEST1 strictly recognizes short chains such as methyl and is not a lipase.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 55, Issue 2, March 2012, Pages 100–105
نویسندگان
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