کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1185530 963408 2013 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation
چکیده انگلیسی

γ-Oryzanol is an important phytochemical used in pharmaceutical, alimentary and cosmetic preparations. The present article, for the first time, discloses the performances of NP-HPLC in separating γ-oryzanol components and develops a validated method for its routine quantification. The analysis is performed on a cyanopropyl bonded column using the hexane/MTBE gradient elution and UV detection at 325 nm. The method allows: the separation of steryl ferulate, p-coumarate and caffeate esters, the separation of cis- from trans-ferulate isomers, the splitting of steroid moieties into saturated and unsaturated at the side chain. The optimised method provides excellent linear response (R2 = 0.99997), high precision (RSD < 1.0%) and satisfactory accuracy (R∗ = 70–86%). In conclusion, the established method presents the details of the procedure and the experimental conditions in order to achieve the required precision and instrumental accuracy. The method is fast and sensitive and it could be a suitable tool for quality assurance and determination of origin.


► The established method uses, for the first time, a stable –CN stationary phase.
► Saturated and unsaturated components and cis- and trans-ferulate isomers are separated.
► Steryl p-coumarate and caffeate esters have been synthesised and analysed by NP-HPLC.
► No clean-up procedure in the preparation of the sample is needed.
► The method is fully validated; the data show high precision and RSD < 1 in most cases.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 138, Issue 4, 15 June 2013, Pages 2079–2088
نویسندگان
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